FabulousFusionFood's Recipes from the Celtic Nations Home Page
Map of the British Isles and Western France showing the location of the Celtic Nationswith those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1584 recipes in total.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
The Celtic Nations or Celtic countries are a cultural area and collection of geographical regions in Northwestern Europe where the Celtic languages and cultural traits have survived.
The six regions widely considered Celtic countries in modern times are Brittany (Breizh), Cornwall (Kernow), Ireland (Éire), the Isle of Man (Mannin, or Ellan Vannin), Scotland (Alba), and Wales (Cymru). In each of these six regions a Celtic language is spoken to some extent: Brittonic or Brythonic languages are spoken in Brittany (Breton), Cornwall (Cornish), and Wales (Welsh), whilst Goidelic or Gaelic languages are spoken in Scotland (Scottish Gaelic), Ireland (Irish), and the Isle of Man (Manx).
Each of the six nations has its own Celtic language. In Brittany, Ireland, Scotland, and Wales these have been spoken continuously through time, while Cornwall and the Isle of Man have languages that were spoken into modern times but later died as spoken community languages.[9][10] In the latter two regions, however, language revitalisation movements have led to the adoption of these languages by adults and produced a number of native speakers.
Ireland, Wales, Brittany and Scotland contain areas where a Celtic language is used on a daily basis; in Ireland these areas are called the Gaeltacht; in Wales Y Fro Gymraeg, Breizh-Izel (Lower Brittany) in western Brittany and Breizh-Uhel (Upper Brittany) in eastern Brittany.[12] Generally these communities are in the west of their countries and in more isolated upland or island areas. Welsh, however, is much more widespread, with much of the north and west speaking it as a first language, or equally alongside English. Public signage is in dual languages throughout Wales and it is now a requirement to possess at least basic Welsh in order to be employed by the Welsh Government. The term Gàidhealtachd historically distinguished the Gaelic-speaking areas of Scotland (the Highlands and islands) from the Lowland Scots (i.e. Anglo-Saxon-speaking) areas. More recently, this term has also been adopted as the Gaelic name of the Highland council area, which includes non-Gaelic speaking areas. Hence, more specific terms such as sgìre Ghàidhlig ('Gaelic-speaking area') are now used.
The Celtic languages form a branch of the greater Indo-European language family. SIL Ethnologue lists six living Celtic languages, of which four have retained a substantial number of native speakers. These are the Goidelic languages (i.e. Irish and Scottish Gaelic, which are both descended from Middle Irish) and the Brittonic (Brythonic) languages (i.e. Welsh and Breton, which are both descended from Common Brittonic).
These areas of Europe are sometimes referred to as the 'Celt belt' or 'Celtic fringe' because of their location generally on the western edges of the continent, and of the states they inhabit (e.g. Brittany is in the northwest of France, Cornwall is in the south west of Great Britain, Wales in western Great Britain and the Gaelic-speaking parts of Ireland and Scotland are in the west of those countries). Additionally, this region is known as the 'Celtic Crescent' because of the near crescent shaped position of the nations in Europe.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
The Celtic Nations or Celtic countries are a cultural area and collection of geographical regions in Northwestern Europe where the Celtic languages and cultural traits have survived.
The six regions widely considered Celtic countries in modern times are Brittany (Breizh), Cornwall (Kernow), Ireland (Éire), the Isle of Man (Mannin, or Ellan Vannin), Scotland (Alba), and Wales (Cymru). In each of these six regions a Celtic language is spoken to some extent: Brittonic or Brythonic languages are spoken in Brittany (Breton), Cornwall (Cornish), and Wales (Welsh), whilst Goidelic or Gaelic languages are spoken in Scotland (Scottish Gaelic), Ireland (Irish), and the Isle of Man (Manx).
Each of the six nations has its own Celtic language. In Brittany, Ireland, Scotland, and Wales these have been spoken continuously through time, while Cornwall and the Isle of Man have languages that were spoken into modern times but later died as spoken community languages.[9][10] In the latter two regions, however, language revitalisation movements have led to the adoption of these languages by adults and produced a number of native speakers.
Ireland, Wales, Brittany and Scotland contain areas where a Celtic language is used on a daily basis; in Ireland these areas are called the Gaeltacht; in Wales Y Fro Gymraeg, Breizh-Izel (Lower Brittany) in western Brittany and Breizh-Uhel (Upper Brittany) in eastern Brittany.[12] Generally these communities are in the west of their countries and in more isolated upland or island areas. Welsh, however, is much more widespread, with much of the north and west speaking it as a first language, or equally alongside English. Public signage is in dual languages throughout Wales and it is now a requirement to possess at least basic Welsh in order to be employed by the Welsh Government. The term Gàidhealtachd historically distinguished the Gaelic-speaking areas of Scotland (the Highlands and islands) from the Lowland Scots (i.e. Anglo-Saxon-speaking) areas. More recently, this term has also been adopted as the Gaelic name of the Highland council area, which includes non-Gaelic speaking areas. Hence, more specific terms such as sgìre Ghàidhlig ('Gaelic-speaking area') are now used.
The Celtic languages form a branch of the greater Indo-European language family. SIL Ethnologue lists six living Celtic languages, of which four have retained a substantial number of native speakers. These are the Goidelic languages (i.e. Irish and Scottish Gaelic, which are both descended from Middle Irish) and the Brittonic (Brythonic) languages (i.e. Welsh and Breton, which are both descended from Common Brittonic).
These areas of Europe are sometimes referred to as the 'Celt belt' or 'Celtic fringe' because of their location generally on the western edges of the continent, and of the states they inhabit (e.g. Brittany is in the northwest of France, Cornwall is in the south west of Great Britain, Wales in western Great Britain and the Gaelic-speaking parts of Ireland and Scotland are in the west of those countries). Additionally, this region is known as the 'Celtic Crescent' because of the near crescent shaped position of the nations in Europe.
The Celtic Nations
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Brittany | Rennes (Prefecture) | Breiz (Breton)/Bretagne (French)/Bertaèyn/Bertègn (Gallo) | ||
| Cornwall | Truro | Cornwall | ||
| Republic of Ireland | Dublin | Éire | ||
| Northern Ireland | Belfast | Tuaisceart Éireann | ||
| Isle of Man | Douglas | Mannin | ||
| Scotlland | Edinburgh | Alba | ||
| Wales | Caerdydd/Cardiff | Cymru |
The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:
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| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Auld Alliance Origin: Scotland | Bara Brith #3 Origin: Welsh |
| A Cornish Cake Origin: Cornwall | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh |
| Aberdeen Butteries Origin: Scotland | Authentic Belfast Bap Origin: Northern Ireland | Bara Brith Hydref (Autumnal Bara Brith) Origin: Welsh |
| Aberdeen Haddock Soufflé Origin: Scotland | Ayrshire Shortbread Origin: Scotland | Bara Brith Pentref (Village Bara Brith) Origin: Welsh |
| Abernethy Biscuits Origin: Scotland | Ayrshire Shortbread II Origin: Scotland | Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh |
| Adenydd Cath Fôr gyda Saws Tartar Cyflym (Fried Skate Wings with Quick Home-made Tartar Sauce) Origin: Welsh | Bacon and Cabbage Soup Origin: Ireland | Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh |
| Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Bacon and Egg Pasty Origin: England | Bara Carwe Ynys Môn (Anglesea Caraway Bread) Origin: Welsh |
| Alexanders and Three Cornered Leek Frittata Origin: England | Bacon and Egg Pie Origin: Scotland | Bara Ceirch (Welsh Oatcakes) Origin: Welsh |
| Alfajores Origin: Welsh (Patagonia) | Bacon and Potato Pie Origin: England | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh |
| Almond and Orange Cake Origin: Scotland | Bacon Clapshot Origin: Scotland | Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh |
| Almond Cake Origin: Ireland | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Bara Claddu (Funeral Bread) Origin: Welsh |
| Almond Shortbread Origin: Ireland | Baileys and Chocolate Cheesecake Origin: Ireland | Bara Cnau Pecan a Llugaeron (Pecan Nut and Cranberry Bread) Origin: Welsh |
| Almond Shortbread II Origin: Scotland | Baileys Syllabub Origin: Ireland | Bara Cymysg (Maslin Bread) Origin: Welsh |
| Amrywiaeth ar Fara Brith (A Variation on 'Bara Brith') Origin: Welsh | Baked Brown Trout Origin: Scotland | Bara Gwenith (Wholemeal Bread) Origin: Welsh |
| Anadl y Ddraig (Dragon's Breath) Origin: Welsh | Baked Chips Origin: Ireland | Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh |
| Apple and Blackberry Pasty Origin: England | Baked Cod and Egg Sauce Origin: Scotland | Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh |
| Apple and Honey Sponge Origin: Manx | Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Bara Haidd Croyw (Unleavened Barley Bread) Origin: Welsh |
| Apple and Potato Cake Origin: Ireland | Baked Herrings in Tomato Sauce Origin: Scotland | Bara Lawr (Laver Bread) Origin: Welsh |
| Apple and Whitebeam Berry Pie Origin: Ireland | Baked Lamb with Potatoes and Artichokes Origin: Ireland | Bara Lawr (Laverbread) Origin: Welsh |
| Apple and Wild Service Berry Pie Origin: Ireland | Baked Parsnips Irish Style Origin: Ireland | Bara Llaeth Enwyn (Buttermilk Bread) Origin: Welsh |
| Apple Cake Origin: Ireland | Baked Pilchards with Orange and Pine Nuts Origin: Britain | Bara Llechwan (Bakestone Bread) Origin: Welsh |
| Apple Cheesecakes Origin: Ireland | Baked Potato Towers Origin: Ireland | Bara Planc (Griddle Bread) Origin: Welsh |
| Apple Dicky Origin: England | Baked Red Gurnet Origin: England | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
| Apple Pasty Origin: England | Baked Salmon with Tarragon Origin: Scotland | Bara Pyglyd (Pitchy Bread) Origin: Welsh |
| Apple Teabread Origin: Ireland | Baked Scallops Origin: Britain | Bara Sinsir Caerfyrddin (Camarthen Gingerbread) Origin: Welsh |
| Arán Breac (Speckled Bread) Origin: Ireland | Baked Whiting Origin: England | Bara Sinsir Llandrindod (Llandrindod Gingerbread) Origin: Welsh |
| Arbroath Smokies Origin: Scotland | Ballymaloe Fruit Tarts Origin: Ireland | Bara Sur Ceich (Oatmeal Soda Bread) Origin: Welsh |
| Arbroath Toasties Origin: Scotland | Ballywindland Rolls Origin: Ireland | Barbecued Megrim with Citrus Butter Origin: England |
| Ardshane House Irish Stew Origin: Ireland | Balmoral Chicken Origin: Scotland | Barkly Mount Eagle Madras Curry Origin: Scotland |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Balmoral Tartlets Origin: Scotland | Barley Kail Origin: Scotland |
| Aromatic Pork and Potato Casserole Origin: Ireland | Balnamoon Skink Origin: Ireland | Barley Pudding Origin: Scotland |
| Arran Potato Salad Origin: Scotland | Bannock Origin: Scotland | Barley Soup Origin: Scotland |
| Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Bannock Origin: Scotland | |
| Atholl Brose Origin: Scotland | Bara Brith Origin: Welsh |
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