Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Provencal along with all the Provencal containing recipes presented on this site, with 58 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Provencal recipes on this site follows, (limited to 100 recipes per page). There are 58 recipes in total:
Page 1 of 1
| Air Fryer Beef Wellington Origin: Britain | Leeky Larrup Origin: England | Quesitos (Cream Cheese Puffs) Origin: Puerto Rico |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Leftovers Pie Origin: Britain | Quince Tarte Tatin Origin: Britain |
| Apple Pie Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Rough Puff Pastry Origin: Britain |
| Bakewell Tart II Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Scottish Steak Pie Origin: Scotland |
| Beef Wellington Origin: Britain | Mille Feuille Origin: France | Scottish Venison Pie Origin: Scotland |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Mincemeat Eccles Cakes II Origin: British | Shamrock Shakes Origin: American |
| Christmas Leek and Brie Pie Origin: Britain | Monkfish Wellington Origin: British | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Cornish Pasty Pie Origin: England | Mutton and Turnip Pie Origin: England | Strawberry Palmiers Origin: France |
| Creamy Monkfish and Shellfish Potpie Origin: British | Nidi di Rondine (Swallows' Nests) Origin: San Marino | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Creamy Potato and Vegetable Pie Origin: Ireland | Oxtail Pot Pies Origin: South Africa | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastéis de nata (Cream Custards) Origin: Portugal | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Fish Slice Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Frosted Family Mince Pie Origin: British | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | To make a florentine of veal Origin: British |
| Ground Elder Pie Origin: Britain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | To make cheesecakes Origin: Britain |
| Gunpowder Potato Puffs Origin: Fusion | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico | To make lemon cheesecakes Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Pâte Feuilletée (Puff Pastry) Origin: France | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Payn Puff (Medieval Puff Pastry) Origin: England | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Pigeon Pie Origin: British | Venison Bredie Origin: Scotland |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | |
| La Galette des Rois (Kings Cake) Origin: France | Puff Pastry II Origin: Britain |
Page 1 of 1