Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the Pass containing recipes presented on this site, with 164 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
Passing is the process of pushing a foodstuff through a sieve usually with the back of a spoon to form a Purée
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 164 recipes in total:
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| Abrikossuppe (Apricot Soup) Origin: Denmark | Cornish Cod with Samphire Origin: Britain | Himalayan Balsam Petal Syrup Origin: Britain |
| Acorn Flour Tagliatelle Origin: Italy | Courgette and Coriander Soup Origin: Britain | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy |
| Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Cream of Tannia Soup Origin: Dominica | Japanese Knotweed Fool Origin: Britain |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Creamed Apples with Strawberry Jelly Origin: England | Japanese Knotweed Puree Origin: Britain |
| Aliter holus molle (Celery Purée) Origin: Roman | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Jugo de Tomatillo (Tomatillo Juice) Origin: Ecuador |
| Apple Marmalade Origin: Britain | Crispy Pork Roast with Basil Sauce Origin: Germany | Kingdom of Fife Pie Origin: Scotland |
| Ash Gourd Coconut Curry Origin: India | Curds and Cream Origin: Britain | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Autumn Tart Origin: Britain | Damson Leather Origin: British | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Bael Sherbet Origin: Anglo-Indian | Deadnettle Purée Origin: Britain | Loquat Leather Origin: Bahamas |
| Basic Irish Sausages Origin: Ireland | Delicious Curry Soup Origin: Anglo-Indian | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Batido de Abacaxi (Pineapple Shake) Origin: Guinea-Bissau | Domestic Brown Sauce Origin: Britain | Macrows Origin: England |
| Beetroot Tagliatelle Origin: Italy | Dried Mushrooms Origin: Britain | Mango wedi Piclo (Pickled Mangoes) Origin: Welsh |
| Blackberry Ice Cream Origin: American | Eirin Gwlanog wedi Piclo (Pickled Peaches) Origin: Welsh | Massaman Mutton Curry Origin: Thailand |
| Blackberry-glazed Lemon and Blackberry Loaf Cake Origin: Britain | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Medlar and Pear Mincemeat Origin: Britain |
| Blackcurrant Ice Cream Origin: Britain | Eirin wedi Piclo (Pickled Plums) Origin: Welsh | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Bloms (Blom Meatballs) Origin: France | Elizabethan Custard Gooseberry Fool Origin: Britain | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Blueberry Ice Cream Origin: American | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Moroccan Rice Pudding Origin: Morocco |
| Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Fig Leaf and Kefir Ice Cream Origin: Britain | Mother-in-law Masala Origin: South Africa |
| Breadfruit Curry Origin: India | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Mrs Beeton White Stock Origin: Britain |
| Bricyll wedi Piclo (Pickled Apricots) Origin: Welsh | French Onion Soup Origin: France | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Fresh Raspberry Frozen Yoghurt Origin: American | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
| Buttery Onion Squares Origin: Ireland | Fresh Strawberry Frozen Yoghurt Origin: American | Nettle Gnocchi with Dandelion Greens Origin: Britain |
| Calf's Foot Flummery Origin: American | Full-flavoured Fish Stock Origin: Britain | Nettle Purée Origin: Britain |
| Canella Horchata Origin: Cuba | Garum (Fish Sauce) Origin: Roman | Nettle Tagliatelle Origin: Britain |
| Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Ñoquis de Papa (Potato Gnocchi) Origin: Uruguay |
| Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Glace de Viande Origin: France | Nyona Penang Assam Laska Origin: Malaysia |
| Chelo Kabab Koobideh Origin: Iran | Gorse Flower Ice Cream Origin: Britain | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman |
| Chestnut Lasagne Origin: Britain | Gromperenzopp (Potato Soup) Origin: Luxembourg | Oregon Grape and Lemon Curd Origin: America |
| Chicken and Prawn Curry Origin: South Africa | Guava Juice Origin: Bahamas | Oxeye Daisy Spread Origin: Britain |
| Chicken Broth Origin: American | Gyngenes (Ginger Sauce) Origin: England | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Chipotles in Adobo Sauce Origin: Mexico | Gyngens (Ginger Sauce) Origin: England | Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia |
| Civet of Hare Origin: Britain | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Patina de Cucurbitis (A Dish of Melon) Origin: Roman |
| Cloveroot Syrup Origin: Britain | Hash Browns Origin: American | |
| Coconut, Red Beans and Rice Origin: Anguilla | Hawthorn Berry Sauce Origin: Britain |
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