Blueberry Ice Cream

Blueberry Ice Cream is a traditional American recipe for a classic dessert of an ice cream made from a blueberry, sugar, orange juice, vanilla and cream base which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic American version of: Blueberry Ice Cream.

prep time

15 minutes

cook time

20 minutes

Total Time:

35 minutes

Additional Time:

(+freezing)

Serves:

10–12

Rating: 4.5 star rating

Tags : Dessert RecipesMilk RecipesUSA Recipes


Ingredients:

750g blueberries
300g sugar
3 tbsp orange juice
1l single cream
1 tsp vanilla extract

Method:

Combine the blueberries, sugar and orange juice in a large saucepan. Cook over medium heat, stirring occasionally. Every now and then mash the berries against the side of the pan as they heat up and cook. Bring to a boil then reduce to a simmer and cook for 5 minutes.

Remove from the heat, allow to cool slightly then purée in a blender and pass through a fine-meshed sieve to remove any pips. Set the mixture aside to cool completely.

Meanwhile turn on our ice cream machine and allow the bowl to chill. Combine the blueberry mixture, the cream and the vanilla in the chilled bowl of the ice cream machine then churn according to the manufacturer's instructions until the ice cream is set.

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