FabulousFusionFood's Cook's Guide for Unleavened Bread Home Page

Pile of unleavened flatbread Pile of unleavened flatbread.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Unleavened Bread along with all the Unleavened Bread containing recipes presented on this site, with 56 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Unleavened Bread recipes added to this site.

These recipes, all contain Unleavened Bread as a major wild food ingredient.

Unleavened Bread is bread that has been made in the absence of leavening — a raising agent such as yeast or baking powder. Unleavened breads include chapattis and tortillas and they play an important role in Jewish ritual during Passover when it's forbidden to eat leavened bread.




The alphabetical list of all Unleavened Bread recipes on this site follows, (limited to 100 recipes per page). There are 56 recipes in total:

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Adaka Roti
     Origin: Sri Lanka
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Aish Baladi
     Origin: Egypt
Gluten-free Chapati
     Origin: Fusion
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Gram Flour Chapati
     Origin: Fusion
Roti
     Origin: India
Ancient Egyptian Flatbread
     Origin: Egypt
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Roti Canai
     Origin: India
Anjera
(Somali Flatbreads)
     Origin: Somalia
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Roti Jala
     Origin: Malaysia
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Rotis
     Origin: India
Artolaganon II
(Leavened Flatbread)
     Origin: Roman
Iron Age Flatbread
     Origin: Ancient
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Jowar Roti
     Origin: India
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Sweet Potato Roti
     Origin: Jamaica
Bara Haidd Croyw
(Unleavened Barley Bread)
     Origin: Welsh
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Braaied Flatbreads
     Origin: Turkey
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Tandoori Roti
     Origin: India
Burundi Chapati
     Origin: Burundi
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain
Cauliflower Roti
     Origin: India
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Traditional Chapati
     Origin: Anglo-Indian
Chapati
     Origin: India
Missi Roti
     Origin: India
Trinidadian Roti
     Origin: Trinidad
Chapati
     Origin: East Africa
Missi Roti
     Origin: India
Ugandan Chapati
     Origin: Uganda
Cornmeal Chapati
     Origin: Fusion
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Viking Flatbread
     Origin: Ancient
Durban Style Rotis
     Origin: South Africa
Mustacei
(Must Rolls)
     Origin: Roman
Wheat Flour Chapati
     Origin: India
Fijian Roti
     Origin: Fiji
Phulka
(Puffed Flatbread)
     Origin: India
Zambian Chapati
     Origin: Zambia
Garaasa
(Sudanese Flatbread)
     Origin: Sudan-a
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France

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