FabulousFusionFood's Cook's Guide for Sea Lettuce Home Page

Sea lettuce on a rock and sea lettuce in the water Sea lettuce (Ulva lactuca) on a rock and sea lettuce in
the water.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sea Lettuce along with all the Sea Lettuce containing recipes presented on this site, with 13 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sea Lettuce recipes added to this site.

These recipes, all contain Sea Lettuce as a major wild food ingredient.




The alphabetical list of all Sea Lettuce recipes on this site follows, (limited to 100 recipes per page). There are 13 recipes in total:

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Cake sarrasin au blé noir, aux algues
et à la truite

(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Pickled Sea Lettuce
     Origin: Britain
Seaweed Seasoning
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Quatre Algues
(Four-seaweed blend)
     Origin: France
Shellfish Seaweed Pudding
     Origin: Ancient
Honey-roasted Sea Lettuce
     Origin: Britain
Sea Lettuce Seasoning
     Origin: Ireland
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Huîtres à la laitue de
mer

(Oysters with Sea Lettuce)
     Origin: France
Seaweed Ribollita
     Origin: Fusion
Pain du merlu á la laitue de
mer

(Hake and Sea Lettuce Loaf)
     Origin: France
Seaweed Salt
     Origin: Britain

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