Beef cuts with the rump marked and coloured yellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rump along with all the Rump containing recipes presented on this site, with 25 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rump recipes added to this site.
These recipes, all contain Rump as a major wild food ingredient.
This is a cut of beef taken from the lower back of the animal and which is generally roasting joints and steaks. It's slightly less tender than sirloin but still only needs quick cooking otherwise it becomes tough and flavourless.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rump recipes added to this site.
These recipes, all contain Rump as a major wild food ingredient.
This is a cut of beef taken from the lower back of the animal and which is generally roasting joints and steaks. It's slightly less tender than sirloin but still only needs quick cooking otherwise it becomes tough and flavourless.
The alphabetical list of all Rump recipes on this site follows, (limited to 100 recipes per page). There are 25 recipes in total:
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Page 1 of 1