Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puff Pastry along with all the Puff Pastry containing recipes presented on this site, with 53 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puff Pastry recipes added to this site.
These recipes, all contain Puff Pastry as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puff Pastry recipes added to this site.
These recipes, all contain Puff Pastry as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Puff Pastry recipes on this site follows, (limited to 100 recipes per page). There are 53 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | La Galette des Rois (Kings Cake) Origin: France | Puff Pastry II Origin: Britain |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Leeky Larrup Origin: England | Quince Tarte Tatin Origin: Britain |
| Apple Pie Origin: Britain | Leftovers Pie Origin: Britain | Rough Puff Pastry Origin: Britain |
| Bakewell Tart II Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Scottish Steak Pie Origin: Scotland |
| Beef Wellington Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Scottish Venison Pie Origin: Scotland |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Mille Feuille Origin: France | Shamrock Shakes Origin: American |
| Christmas Leek and Brie Pie Origin: Britain | Mincemeat Eccles Cakes II Origin: British | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Cornish Pasty Pie Origin: England | Monkfish Wellington Origin: British | Strawberry Palmiers Origin: France |
| Creamy Monkfish and Shellfish Potpie Origin: British | Mutton and Turnip Pie Origin: England | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Creamy Potato and Vegetable Pie Origin: Ireland | Oxtail Pot Pies Origin: South Africa | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastéis de nata (Cream Custards) Origin: Portugal | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Fish Slice Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Frosted Family Mince Pie Origin: British | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | To make a florentine of veal Origin: British |
| Gunpowder Potato Puffs Origin: Fusion | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | To make cheesecakes Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Pâte Feuilletée (Puff Pastry) Origin: France | To make lemon cheesecakes Origin: Britain |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Payn Puff (Medieval Puff Pastry) Origin: England | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Pigeon Pie Origin: British | Venison Bredie Origin: Scotland |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
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