Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Herbes de Provence along with all the Herbes de Provence containing recipes presented on this site, with 12 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Herbes de Provence recipes added to this site.

These recipes, all contain Herbes de Provence as a major wild food ingredient.

Herbes de Provence is a classic mixture of heady herbs from the south of France that can be made from any combination of: basil, thyme, oregano, marjoram, bay, sage, rosemary and summer savory (though some recipes use lavender, orange peel, rose petals and other ingredients. These herbs provide an essential Mediterranean flavour for meats, game, poultry and tomato-based dishes.