Wild garlic mustard Allaria petiolata plant, in flower.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic Mustard along with all the Garlic Mustard containing recipes presented on this site, with 9 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic Mustard recipes added to this site.
These recipes, all contain Garlic Mustard as a major wild food ingredient.
Garlic mustard (Allaria petiolata) [also known as Hedge Mustard or Jack-by-the-Hedge] is a common hedgerow plant that bears tasty leaves full of vitamin C that make an excellent addition to any salad. The leaves also have antiseptic qualities and can be added as a preservative to stews or sauces that you want to freeze.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic Mustard recipes added to this site.
These recipes, all contain Garlic Mustard as a major wild food ingredient.
Garlic mustard (Allaria petiolata) [also known as Hedge Mustard or Jack-by-the-Hedge] is a common hedgerow plant that bears tasty leaves full of vitamin C that make an excellent addition to any salad. The leaves also have antiseptic qualities and can be added as a preservative to stews or sauces that you want to freeze.
The alphabetical list of all Garlic Mustard recipes on this site follows, (limited to 100 recipes per page). There are 9 recipes in total:
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| Garlic Mustard Greens Bhutuwa Origin: Fusion | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Pasta with Wild Greens Origin: Britain |
| Garlic Mustard Pesto Origin: Italy | Honey Mushroom Stuffing Origin: American | Pesto Petiolata Origin: Italy |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Nettle and Wild Garlic Soup Origin: Britain | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion |
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