Belachan, Southeast Asian shrimp paste.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Belachan along with all the Belachan containing recipes presented on this site, with 6 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Belachan recipes added to this site.
These recipes, all contain Belachan as a major wild food ingredient.
Belachan/Belacan/Balachong (also known as balachan or blachan) is a pungent dark-brown shrimp paste that's an essential ingredient in South-east Asian cookery (especially in Thailand). It is used in very small quantities to lift the flavours of soups and curries. It can be bought in tins or jars a well as in hard slabs or cakes from Asian shops and markets.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Belachan recipes added to this site.
These recipes, all contain Belachan as a major wild food ingredient.
Belachan/Belacan/Balachong (also known as balachan or blachan) is a pungent dark-brown shrimp paste that's an essential ingredient in South-east Asian cookery (especially in Thailand). It is used in very small quantities to lift the flavours of soups and curries. It can be bought in tins or jars a well as in hard slabs or cakes from Asian shops and markets.
The alphabetical list of all Belachan recipes on this site follows, (limited to 100 recipes per page). There are 6 recipes in total:
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| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Nyona Penang Assam Laska Origin: Malaysia | Sambal Telur Origin: Malaysia |
| Kari Ikan (Fish Curry) Origin: Malaysia | Sambal Belacan Origin: Malaysia | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
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