Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the Umami containing recipes presented on this site, with 794 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:
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| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Riz Dion (Rice and Mushrooms) Origin: Haiti | Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Roast Loin of Pork a la Provencale Origin: France | Shiitake Dashi Origin: Japan |
| Pork Menudo Origin: Philippines | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Shredded, Dried and Salted Kelp Stems Origin: Korea |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Roulade Sévigné (Sévigné Roulade) Origin: France | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Potato Salad with Herb Sauce Origin: Ireland | Saag Khumb (Mushroom Saag) Origin: Britain | Simple Dashi Origin: Japan |
| Potato Salad with Thyme, Watercress and Lovage Origin: Britain | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Potatoes with Mushrooms Origin: Ireland | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Poulet Véronique (Chicken Véronique) Origin: France | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Soba with Shiitake and Fucus Origin: Japan |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Salmagundi Origin: Britain | Soda Bread Pizza Origin: Ireland |
| Pressure Cooker Thai Red Curry Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Salmon in a Mushroom and Pernod Sauce Origin: France | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Sambal Telur Origin: Malaysia | Souphet (Thai Maitake Salad) Origin: Thailand |
| Pullum Laseratum (Chicken with Laser) Origin: Roman | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Sour and Spicy Pork with Noodles Origin: China |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Spaghetti alla Carbonara Origin: Italy |
| Pullum Parthicum (Parthian Chicken) Origin: Roman | Sauce aux Champignons et Citron (Mushroom and Lemon Sauce) Origin: Congo | Spaghetti with Duck Egg Carbonara Origin: Britain |
| Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Sautéd Wild Mushrooms Origin: Belgium | Speedy Italian Pizzas Origin: Britain |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Scallop and Mushroom Pie Origin: Ireland | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Pultes (Meat Pottage) Origin: Roman | Scalloped Morel Mushrooms Origin: American | Spicy Tofu Origin: China |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Scillas (King Prawns) Origin: Roman | Spinach and Wild Mushroom Lasagne Origin: Britain |
| Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Scotch Woodcock Origin: Scotland | Spring Rolls Origin: Fusion |
| Quatre Algues (Four-seaweed blend) Origin: France | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Rapas (Turnips) Origin: Roman | Seafood Amok Origin: Cambodia | St George's Mushroom Frittata Origin: British |
| Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Seaweed Relish Origin: Britain | Steak and Kidney Kebabs Origin: Britain |
| Raw Seaweed Salad Origin: Fusion | Seaweed Ribollita Origin: Fusion | Steak au Poivre Origin: France |
| Red Curry Dipping Sauce Origin: Thailand | Seaweed Seasoning Origin: Britain | Steak Sauce Origin: American |
| Reform Sauce Origin: England | Seaweed Vinegar Origin: Canada | Stewed Partridge Origin: Britain |
| Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh | Seitan Origin: Britain | |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman |
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