Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 442 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:
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| Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Thai Hake Bites Origin: South Africa | Turks and Caicos Jerk Pork Origin: Turks Caicos |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Thai Mango Fish Curry Origin: Thailand | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Stuffed Plaice Swirls Origin: Britain | Thai-style Red Rock Salmon Curry Origin: Britain | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Thai-style Red Seafood Curry Origin: Fusion | Vitellina Fricta (Fried Veal) Origin: Roman |
| Sweet Lamb Fillet Origin: British | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Vyne Grace Origin: England |
| Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Walnut Ketchup I Origin: Britain |
| Szechuan-style Pork and Pepper Origin: China | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius | White Veal Stock Origin: Britain |
| Tacos di Pesce (Fish Tacos) Origin: Mexico | To make a Frose Origin: England | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tournedos Rossini (Fillet Rossini) Origin: France | Yambo Origin: Aruba |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tournedos Rossini Origin: France | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Tangy Pork Fillet Origin: Britain | Traditional Roast Venison Origin: Britain | Zambezi Fish Bobotie Origin: Zimbabwe |
| Tapado (Seafood Soup) Origin: Guatemala | Trout Kedgeree Origin: Britain | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Terrine de la mer (Seafood terrine) Origin: France | Turkey Rendang Origin: Fusion | Zanzibar Fish Curry Origin: Tanzania |
| Thai Green Curried Cod Origin: Fusion | Turks and Caicos Blackened Fish Origin: Turks Caicos | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
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