Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Yellow Curry with Swiss Chard and Tofu Origin: Fusion | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland | Zavla (Dried Prawn Curry) Origin: India |
| Yen Thongba (Manipuri Chicken Curry) Origin: India | Zafrani Mutton Korma Origin: Pakistan | Zhoug Origin: Yemen |
| Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zalzett Malti (Maltese Sausages) Origin: Malta | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zamé Origin: Mali | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain | Zambian Piri Piri Origin: Zambia | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zanzibar Fish Curry Origin: Tanzania | |
| Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh | Zanzibar Pilau Origin: Tanzania |
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