Fresh bay leaves Laurus nobilis spread as a fan, showingfront and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 461 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:
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| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Potage Darblay Origin: Britain | Roast Wild Boar Origin: Britain |
| Pernam (Ham) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Roasted Beef Fillet Origin: Britain |
| Pheasant Game Soup Origin: Britain | Potato, Tomato and Basil Soup Origin: Ireland | Ropa Vieja Origin: Cuba |
| Pick a Pepper Soup Origin: Equatorial Guinea | Potatoes with Pine Nuts Origin: Ireland | Royal Beef Biryani Origin: India |
| Pickled Beetroot Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pickled Bolete Mushrooms Origin: American | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pickled Daylily Buds Origin: America | Potted Herrings Origin: Ireland | Saffron Prawn Both Origin: Britain |
| Pickled Mushrooms Origin: Britain | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pickled Pork Hocks or Pork Belly Origin: Britain | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Pigeon Breasts Origin: Scotland | Poulet Yassa (Chicken yassa) Origin: Senegal | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Pilau Rice Origin: India | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Sao Tomean Calulu Origin: Sao Tome |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pressure Cooker Quick Lentil Soup Origin: Britain | Satay Origin: Indonesia |
| Piri-piri Oil Origin: South Africa | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Placenta (Cato's Layered Cheesecake) Origin: Roman | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Sauce Genevoise Origin: France |
| Plat Songhay (Songhay Dish) Origin: Mali | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saws Béchamel (Béchamel Sauce) Origin: Welsh |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rack of Lamb with Olive Crust Origin: Britain | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Poached Bream in Mayonnaise Sauce Origin: Britain | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Scallop and Mushroom Pie Origin: Ireland |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Ragoût of Turkey Origin: Britain | Scotch Broth Origin: Scotland |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Scotch Broth with Pepper Dulse Origin: Scotland |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Scottish Jugged Hare Origin: Scotland |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Red Chicken Mole Origin: Mexico | Scottish Pickled Eggs Origin: Scotland |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Scottish Pickled Herring Origin: Scotland |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Red Wine Lamb Skewers Origin: Britain | Seafood Chili Origin: American |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Reform Sauce Origin: England | Seasoned Red Pepper Paste Origin: Aruba |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Reform Sauce Origin: Britain | Seaweed Ribollita Origin: Fusion |
| Pork Korma Origin: India | Restaurant-style Dum Aloo Origin: India | Shahi Paneer Origin: India |
| Port, Clementine and Five-spice Ham Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Portable Soup Origin: Britain | Rezala (Lamb Curry) Origin: Bangladesh | Shrimp Sauce Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Ribollita Origin: Italy | Simple Court Bouillon Origin: France |
| Pot au Feau Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion |
| Pot au Feu Origin: France | Roast Goose with Sour Cherry Sauce Origin: Britain | |
| Pot Roast Turkey Drumstick Origin: Fusion | Roast Haunch of Venison Origin: Britain |
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