Fresh bay leaves Laurus nobilis spread as a fan, showingfront and back.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Bayleaves along with all the Bayleaves containing recipes presented on this site, with 491 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bayleaves recipes added to this site.
These recipes, all contain Bayleaves as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Bayleaves Culinary Term entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 491 recipes in total:
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| Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Piri-piri Oil Origin: South Africa | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico |
| Nepalese Meat Masala Origin: Nepal | Placenta (Cato's Layered Cheesecake) Origin: Roman | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| New Year's Hopping John Origin: American | Plat Songhay (Songhay Dish) Origin: Mali | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Nihari Lamb Origin: Pakistan | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Nihari Masala Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain |
| Nihari Masala 2 Origin: Pakistan | Poached Bream in Mayonnaise Sauce Origin: Britain | Rabbit in Tomato and Mint Sauce Origin: Andorra |
| North Cornish Pea Soup Origin: England | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Rack of Lamb with Olive Crust Origin: Britain |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Poisson Yassa (Fish Yassa) Origin: Senegal | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Ragoût of Turkey Origin: Britain |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Oxtail Pot Pies Origin: South Africa | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Red Chicken Mole Origin: Mexico |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Red Wine Lamb Skewers Origin: Britain |
| Paneer Lababdar Origin: India | Pork Korma Origin: India | Reform Sauce Origin: England |
| Paneer Lababdar Origin: India | Port, Clementine and Five-spice Ham Origin: Britain | Reform Sauce Origin: Britain |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Portable Soup Origin: Britain | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Pea Soup and Meat Origin: Guinea-Bissau | Portuguese Tomato Sauce Origin: Portugal | Restaurant-style Dum Aloo Origin: India |
| Pepre Watra Origin: Suriname | Pot au Feau Origin: France | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Perfect Cock-a-leekie Soup Origin: Scotland | Pot au Feu Origin: France | Rezala (Lamb Curry) Origin: Bangladesh |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pot Roast Turkey Drumstick Origin: Fusion | Ribollita Origin: Italy |
| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Potage Darblay Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pernam (Ham) Origin: Roman | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Pheasant Game Soup Origin: Britain | Potato, Tomato and Basil Soup Origin: Ireland | Roast Haunch of Venison Origin: Britain |
| Pick a Pepper Soup Origin: Equatorial Guinea | Potatoes with Pine Nuts Origin: Ireland | Roast Wild Boar Origin: Britain |
| Pickled Beetroot Origin: Britain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Roasted Beef Fillet Origin: Britain |
| Pickled Bolete Mushrooms Origin: American | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Ropa Vieja Origin: Cuba |
| Pickled Daylily Buds Origin: America | Potted Herrings Origin: Ireland | Royal Beef Biryani Origin: India |
| Pickled Mushrooms Origin: Britain | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pickled Pork Hocks or Pork Belly Origin: Britain | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pigeon Breasts Origin: Scotland | Poulet Yassa (Chicken yassa) Origin: Senegal | Saffron Prawn Both Origin: Britain |
| Pilau Rice Origin: India | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | |
| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Pressure Cooker Quick Lentil Soup Origin: Britain |
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