Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Riz des Iles (Island Rice) Origin: Comoros | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Sahina Origin: Trinidad |
| Riz Dion (Rice and Mushrooms) Origin: Haiti | Rosemary-scented Lamb Origin: Britain | Saint Helena Tomato Sauce Origin: St Helena |
| Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Rosto Origin: Gibraltar | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saint Kitts Stewed Saltfish Origin: Saint Kitts |
| Riz Wolof (Wolof Rice) Origin: Guinea | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saint Lucia Curried Goat Origin: Saint Lucia |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Royal Beef Biryani Origin: India | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Roast Lamb Chump with Garlic Origin: Britain | Rwanda Goat Pelau Origin: Rwanda | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Roast Lamb Royale Origin: Britain | Rygh in sauce (Ruffe in Sauce) Origin: England | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Roast Lamb with Pesto Stuffing Origin: Britain | Ræst fisk med mos (Fermented Fish with Mash) Origin: Greenland | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Roast Leg of Lamb Origin: Greece | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Lucian Accras Origin: Saint Lucia |
| Roast Leg of Lamb Divine Origin: American | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Saag Bhaji (Spinach Curry) Origin: India | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Roast Leg of Spring Lamb Origin: Fusion | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saint Martin Sauce Chien Origin: Saint-Martin |
| Roast Loin of Pork a la Provencale Origin: France | Saag Khumb (Mushroom Saag) Origin: Britain | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Roast Loin of Pork with Garlic Origin: France | Saagwala Murg (Chicken Saagwala) Origin: India | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Roast Minted Lamb Origin: Britain | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Roast Pheasant with Cobnut Butter Origin: Britain | Saba Breadfruit Curry Origin: Saba | Saint Vincent Curry Goat Origin: Saint Vincent |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Saba Callaloo Origin: Saba | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Roast Red Pepper Sauce Origin: Fusion | Saba Curry Goat Origin: Saba | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Roast Shoulder of Goat Origin: Britain | Saba Masala Chicken Origin: Saba | Saint-Martin Pork Ribs Origin: Saint-Martin |
| Roast Turkey with Herbs Origin: Britain | Saba Peppasauce Origin: Saba | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain | Saba Rice and Black Beans Origin: Saba | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sakay Origin: Madagascar |
| Roast Wild Boar Origin: Britain | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Roasted Rosemary Lamb Origin: Britain | Sacha Sauce Origin: Taiwan | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saffron Broth Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Rogan Josh Masala Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Romazava Origin: Madagascar | Saffron Mussel Sauce Origin: Britain | Salat (Salad) Origin: England |
| Ropa Vieja Origin: Cuba | Saffron Rice Origin: India | |
| Rosemary Goat Curry Origin: Zimbabwe | Sage and Onion Stuffing Origin: Britain |
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