Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the Oregano containing recipes presented on this site, with 301 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 301 recipes in total:
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| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pumpkin Chili Origin: American | Spanokopita (Cheese and Spinach Pie) Origin: Greece |
| Peas and Rice Origin: Turks Caicos | Qofte të fëguara (Minted Meatballs) Origin: Albania | Special Pizza Tomato Sauce Origin: Italy |
| Peri-peri Prawn Pasta Origin: South Africa | Rösti Origin: Switzerland | Speedy Italian Pizzas Origin: Britain |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Spicy Chicken Seasoning Mix Origin: American |
| Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Ratatouille Origin: France | Spring Greens Pie Origin: Britain |
| Picadillo Origin: Cuba | Recado Rojo (Red Achiote Paste) Origin: South America | St Helena Fishcakes Origin: St Helena |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Red Bean Soup with Guacamole Salsa Origin: Mexico | St Kitts Bouillon Seasoning Origin: Saint Kitts |
| Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Red Chicken Mole Origin: Mexico | St Lucia Creole Seasoning Origin: Saint Lucia |
| Piroshki Origin: Russia | Rich Herb Pastry Origin: Britain | Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Roast Lamb Royale Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Ropa Vieja Origin: Cuba | Sun-dried Tomato Bread Origin: Ireland |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Saint Lucian Bouillon Origin: Saint Lucia | Taco Seasoning Origin: Mexico |
| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain | Tapado (Seafood Soup) Origin: Guatemala |
| Pisum Indicum (Indigo Peas) Origin: Roman | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Tarhana Dough Origin: Turkey |
| Pizza alla Rustica Origin: Italy | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Texas Chili Origin: American |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Texas-style Pork and Beef Chili Origin: American |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | The Ultimate Chilli Con Carne Origin: Fusion |
| Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sarda ita fit (Stuffed Bonito) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman | Tomato and Bladderwrack Sauce Origin: Fusion |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Satan's Fantasy Chili Origin: American | Tomato Sauce for Pizza Origin: Italy |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Traditional Historic Bobotie Origin: South Africa |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Sautéed Mushrooms and Rocket Origin: Britain | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Savoury Duck Origin: English | Turks and Caicos Blackening Spices Origin: Turks Caicos |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sazón Goya Origin: Puerto Rico | Vegetable Potjie Origin: Botswana |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sazón Seasoning Origin: Puerto Rico | Vitellina Fricta (Fried Veal) Origin: Roman |
| Pork and Bacon Meatballs Origin: Britain | Sea Bass a la Grecque Origin: France | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Seaweed Relish Origin: Britain | West African Fish Rub Origin: West Africa |
| Portuguese Tomato Sauce Origin: Portugal | Shark and Bake Origin: Trinidad | White Chili Origin: America |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Shawarma Spice and Paste Origin: Levant | Wild Herb Casserole Origin: Britain |
| Provoleta (Argentinian Cheese Salad) Origin: Argentina | Shish Kebabs Origin: Britain | Wild Marjoram Scones Origin: Britain |
| Prudhomme's Cajun Seasoning Mix Origin: American | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Winter Parsnip Stew Origin: Czech |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Yaroa Dominicana Origin: Dominican Republic |
| Puerto Rican Adobo Seasoning Origin: Puerto Rico | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
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