Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the Oregano containing recipes presented on this site, with 344 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 344 recipes in total:
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| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Qofte të fëguara (Minted Meatballs) Origin: Albania |
| Montserratian Jerk Seasoning Origin: Montserrat | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Rösti Origin: Switzerland |
| Mozzarella-stuffed Mushrooms Origin: British | Picadillo Origin: Cuba | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain |
| Mullet Soup Origin: Cornwall | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Rabbit in Tomato and Mint Sauce Origin: Andorra |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic |
| Mushrooms à la Greque Origin: France | Piroshki Origin: Russia | Ratatouille Origin: France |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: South America |
| New Mexico Powder Origin: American | Pisam Farsilem (Pressed Peas) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Nigerian Uziza Ribs Origin: Nigeria | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Noisettes of Lamb Origin: Britain | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Red Chicken Mole Origin: Mexico |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman | Rich Herb Pastry Origin: Britain |
| Olla de Carne Origin: Costa Rica | Pizza alla Rustica Origin: Italy | Roast Lamb Royale Origin: Britain |
| Onion Soup Mix Origin: American | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Ropa Vieja Origin: Cuba |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Saba Rice and Black Beans Origin: Saba |
| Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Saint Lucian Bouillon Origin: Saint Lucia |
| Paella Valencia Origin: Spain | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Panamanian Adobo Seasoning Origin: Panama | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Panamanian Sancocho Origin: Panama | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Panamanian Sazon Origin: Panama | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Papadzules Origin: Mexico | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sarda ita fit (Stuffed Bonito) Origin: Roman |
| Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Pastelles Origin: Trinidad | Pork and Bacon Meatballs Origin: Britain | Satan's Fantasy Chili Origin: American |
| Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Patina de Apua (A Dish of Anchovies) Origin: Roman | Portuguese Tomato Sauce Origin: Portugal | Sautéed Mushrooms and Rocket Origin: Britain |
| Patina de pisciculis (Dish of Small Fish) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti | Savoury Duck Origin: English |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Provoleta (Argentinian Cheese Salad) Origin: Argentina | Sazón Goya Origin: Puerto Rico |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Prudhomme's Cajun Seasoning Mix Origin: American | Sazón Seasoning Origin: Puerto Rico |
| Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Sea Bass a la Grecque Origin: France |
| Peas and Rice Origin: Turks Caicos | Puerto Rican Adobo Seasoning Origin: Puerto Rico | Seaweed Relish Origin: Britain |
| Pepián Origin: Guatemala | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | |
| Peri-peri Prawn Pasta Origin: South Africa | Pumpkin Chili Origin: American |
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