FabulousFusionFood's Cook's Guide for Infuse 3rd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the Infuse containing recipes presented on this site, with 253 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 253 recipes in total:

Page 3 of 3



Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Sweet Woodruff Schnapps
     Origin: Denmark
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
Sierra Leonean Ginger Beer
     Origin: Sierra Leone
Tamarind-chilli Dipping Sauce
     Origin: Britain
Ukrainian Sausage from Lviv
     Origin: Ukraine
Smoked Salmon Mousse
     Origin: Scotland
Tansy Cordial
     Origin: Britain
Valerian Hot Chocolate
     Origin: Britain
Sneezewort Arroz de JambĂș
     Origin: Britain
Tarragon Vinegar
     Origin: Britain
Vanilla Ice Cream
     Origin: Britain
South African Fig Jam
     Origin: South Africa
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Vegetable Stock
     Origin: Britain
Spaghetti with Scarlet Elf Cups and
Wild Garlic

     Origin: Britain
Thai Chilli Ice Cream
     Origin: Fusion
Venison Liver Pâté
     Origin: Britain
Spice Pickled Burdock Root
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Verde Sawse
(Green Sauce)
     Origin: England
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: British
Versatus Broun
     Origin: England
Spice-infused Oli
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
Violet Flower Jelly
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
The Printer's Pudding
     Origin: Britain
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Spruce Tip Infused Olive Oil
     Origin: Britain
Tiger-Nut Juice
     Origin: Ghana
Wild Violet Flower Lemonade
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Woodruff Panna Cotta
     Origin: Italy
Spruce Tip Vinegar
     Origin: American
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Xalwad
(Peanut Halwa)
     Origin: Somalia
Spruce Tips Ice Cream
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Yarrow Tea
     Origin: Britain
Staghorn Sumac Lemonade
     Origin: America
Tomato and Herb Salsa
     Origin: Britain
Zafrani Mutton Korma
     Origin: Pakistan
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Tulip Petal Ice Cream
     Origin: Britain
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Sweet Woodruff Ice Cream
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion

Page 3 of 3