FabulousFusionFood's Cook's Guide for Infuse 3rd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the Infuse containing recipes presented on this site, with 244 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 244 recipes in total:

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Spice-infused Oli
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Vanilla Ice Cream
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: British
Vegetable Stock
     Origin: Britain
Spruce Tip Infused Olive Oil
     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
Venison Liver Pâté
     Origin: Britain
Spruce Tip Sorbet
     Origin: Britain
The Printer's Pudding
     Origin: Britain
Verde Sawse
(Green Sauce)
     Origin: England
Spruce Tip Vinegar
     Origin: American
Tiger-Nut Juice
     Origin: Ghana
Versatus Broun
     Origin: England
Spruce Tips Ice Cream
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Violet Flower Jelly
     Origin: Britain
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Staghorn Sumac Lemonade
     Origin: America
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Wild Violet Flower Lemonade
     Origin: Britain
Sweet Woodruff Flower Panna Cotta
     Origin: Italy
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Woodruff Panna Cotta
     Origin: Italy
Sweet Woodruff Ice Cream
     Origin: Britain
Tomato and Herb Salsa
     Origin: Britain
Xalwad
(Peanut Halwa)
     Origin: Somalia
Tamarind-chilli Dipping Sauce
     Origin: Britain
Tulip Petal Ice Cream
     Origin: Britain
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Tansy Cordial
     Origin: Britain
Turmeric and Cumin Mash
     Origin: Fusion
Yarrow Tea
     Origin: Britain
Tarragon Vinegar
     Origin: Britain
Tyros eis Halmen
(Pickled Cheese)
     Origin: Roman
Zafrani Mutton Korma
     Origin: Pakistan
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Ukrainian Sausage from Lviv
     Origin: Ukraine
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Thai Chilli Ice Cream
     Origin: Fusion
Valerian Hot Chocolate
     Origin: Britain

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