Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 442 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 442 recipes in total:
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| John Dory with Cider, Apples and Cream Origin: Britain | Makerel in sauce (Mackerel in Sauce) Origin: England | Mustard Beef with Potato Gratin Origin: Australia |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mustard-crusted Herring Origin: Britain |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Malaysian Kapitan Chicken Origin: Malaysia | Mustard-glazed Flatfish Origin: Britain |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Manhattan Seafood Stew Origin: American | Mutton and Coconut Cream Curry Origin: Fusion |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Myma (Baked Plaice) Origin: Roman |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Mauritian Colombo Chicken Curry Origin: Mauritius | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Mayonnaise Collée Origin: France | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Mayotte Mataba Origin: Mayotte | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Orange and Lemon Peppered Monkfish Origin: British |
| Kingklip and Prawn Biryani Origin: South Africa | Mexican Fish Rub Origin: Mexico | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Microwave Asian Noodles Origin: Fusion | Pan-fried Mackerel with Porridge Oats Origin: Britain |
| Kipper Cream Origin: Scotland | Microwave Smoked Haddock Chowder Origin: Britain | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| Kokoda (Fijian Ceviche) Origin: Fiji | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Kouti (Cassava Croquettes) Origin: Guinea | Microwave Spicy Pork Stroganoff Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Microwave Three Fish Soup Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Laksa Origin: Malaysia | Minutal marinum (Seafood Fricassee) Origin: Roman | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh |
| Lamb shish with olive and walnut tahini Origin: Britain | Mitten of Pork Origin: Britain | Pastırma Origin: Turkey |
| Laska Origin: Malaysia | Mixed Grill Skewers Origin: Britain | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Lemon Pepper Sea Bass Origin: Fusion | Monkfish Choo Chee Curry Origin: Britain | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Lemongrass Pork with Rice Noodles Origin: Australia | Monkfish Wellington Origin: British | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Limelax (Lime Salmon) Origin: Sweden | Montpelier Butter Origin: France | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Montserratian Fisherman's Stew Origin: Montserrat | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| Macher Jhol (Bengali Carp Curry) Origin: India | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mackerel Burger with Sweet Potato Chips Origin: Fusion | Mullet Soup Origin: Cornwall | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | |
| Macrell wedi’i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Murgh Tikka (Chicken Tikka) Origin: India |
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