Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the Fillet containing recipes presented on this site, with 433 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 433 recipes in total:
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| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Malaysian Kapitan Chicken Origin: Malaysia | Myma (Baked Plaice) Origin: Roman |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Manhattan Seafood Stew Origin: American | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Mauritian Colombo Chicken Curry Origin: Mauritius | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Mayonnaise Collée Origin: France | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Mayotte Mataba Origin: Mayotte | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Orange and Lemon Peppered Monkfish Origin: British |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pan-fried Mackerel with Porridge Oats Origin: Britain |
| Kingklip and Prawn Biryani Origin: South Africa | Mexican Fish Rub Origin: Mexico | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Microwave Asian Noodles Origin: Fusion | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion |
| Kipper Cream Origin: Scotland | Microwave Smoked Haddock Chowder Origin: Britain | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Kokoda (Fijian Ceviche) Origin: Fiji | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Kouti (Cassava Croquettes) Origin: Guinea | Microwave Spicy Pork Stroganoff Origin: Britain | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Microwave Three Fish Soup Origin: Britain | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Laksa Origin: Malaysia | Minutal marinum (Seafood Fricassee) Origin: Roman | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Lamb shish with olive and walnut tahini Origin: Britain | Mitten of Pork Origin: Britain | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman |
| Laska Origin: Malaysia | Mixed Grill Skewers Origin: Britain | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Lemon Pepper Sea Bass Origin: Fusion | Monkfish Choo Chee Curry Origin: Britain | Patina Cotidiana II (Everyday Casserole II) Origin: Roman |
| Lemongrass Pork with Rice Noodles Origin: Australia | Monkfish Wellington Origin: British | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman |
| Liboké de Poisson (Fish in Banana Leaf) Origin: Central Africa | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Limelax (Lime Salmon) Origin: Sweden | Montpelier Butter Origin: France | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
| Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mortrews of Fysche (Mortar-paste of Fish) Origin: England | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
| M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
| Maboke (Steamed Nile Perch) Origin: Central African Republic | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Patina Piscium (A Dish of Fish) Origin: Roman |
| Machali aur Daal (Fish and Lentil Curry) Origin: India | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Macher Jhol (Bengali Carp Curry) Origin: India | Mullet Soup Origin: Cornwall | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Mackerel Burger with Sweet Potato Chips Origin: Fusion | Murgh Tikka (Chicken Tikka) Origin: India | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Mackerel Tartare with Pickled Dulse Origin: Britain | Mustard Beef with Potato Gratin Origin: Australia | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Macrell wedi’i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh | Mustard-crusted Herring Origin: Britain | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Mustard-glazed Flatfish Origin: Britain | |
| Makher Taukari II (Fish Curry II) Origin: Bangladesh | Mutton and Coconut Cream Curry Origin: Fusion |
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