Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Montserratian Fisherman's Stew Origin: Montserrat | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Mince Curry with Peas Origin: South Africa | Montserratian Goat Water Origin: Montserrat | Muamba de Galinha (Chicken Muamba) Origin: Angola |
| Minchet Abish Wot Origin: Ethiopia | Montserratian Green Seasoning Origin: Montserrat | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Mini Curried Shepherd’s Pie Origin: South Africa | Montserratian Jerk Seasoning Origin: Montserrat | Mucver (Turkish Courgette Patties) Origin: Turkey |
| Mirkapaya Mamsam Koora Origin: India | Montserratian Mango Chutney Origin: Montserrat | Mufete de Sardinha (Grilled Sardines with Onion and Chilli Sauce) Origin: Angola |
| Mititei (Romanian Minced Meat Sausages) Origin: Romania | Mooglai Tandoori Marinade Origin: India | Mughlai Beef Biriani Origin: India |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Mughlai Lamb Biriani Origin: India |
| Mixed Vegetable Curry Origin: Britain | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Mixed Vegetable Pickle Origin: India | Moqueca de Camarão (Prawn Stew) Origin: Angola | Mughlai-style Camel Curry Origin: India |
| Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mugir Kosha (Chicken Kosha) Origin: India |
| Mofongo Origin: Puerto Rico | Moretum (Garlic and Herb Pâté) Origin: Roman | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Mogatla (Oxtail Casserole) Origin: Botswana | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan |
| Mohinga Origin: Myanmar | Moroccan Braised Lamb Origin: Morocco | Mullet Soup Origin: Cornwall |
| Mojo Marinade Origin: Cuba | Moroccan Chickpea Soup Origin: Morocco | Mulligatawny Soup Origin: Anglo-Indian |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Moroccan Shish Sesame Skewers Origin: Morocco | Mulligatawny Soup Origin: Britain |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mulligatawny Soup Origin: Anglo-Indian |
| Molho Piri-piri (Portuguese Piri-piri Sauce) Origin: Portugal | Moroccan Spiced Lamb Shanks Origin: Morocco | Mumbai Pav Bhaji Origin: India |
| Mologothannie Origin: Sri Lanka | Moroccan Spiced Olives Origin: Morocco | Mung Dhal Origin: Anglo-Indian |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Moroccan-style Lamb Kebabs Origin: Fusion | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India |
| Molokhia Origin: Egypt | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Murgh Makhani (Butter Chicken) Origin: India |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Mother-in-law Masala Origin: South Africa | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Momo Achar Origin: Nepal | Moula Kawal (Kawal Sauce) Origin: Chad | Murgh Tikka (Chicken Tikka) Origin: India |
| Momos Chutney Origin: India | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Mushroom and Burdock Soup Origin: Fusion |
| Monkey Gland Sauce Origin: Zimbabwe | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Monkey Gland Steak Origin: Southern Africa | Moussaka Origin: Greece | Mushroom and Sherry Soup Origin: Britain |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Mushroom Bhajee Origin: Britain |
| Monkfish Pasanda Origin: Britain | Mozambique Peri-Peri Origin: Mozambique | Mushroom Bhaji Origin: Britain |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mozambique Prawns Origin: Mozambique | Mushroom Catsup Origin: Fusion |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mozzarella-stuffed Mushrooms Origin: British | Mushroom Cheese Blintzes Origin: Jewish |
| Montpelier Butter Origin: France | Mr Arnott's Currie Origin: Britain | Mushroom Cobbler Origin: Britain |
| Montserrat Jerk Prawns Origin: Montserrat | Mrefisa Origin: Western Sahara | Mushroom Croquettes Origin: Belarus |
| Montserratian Black Bean Soup Origin: Montserrat | Mshakiki (Comorian Kebabs) Origin: Comoros | |
| Montserratian Coconut Curry Chicken Origin: Montserrat | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
Page 19 of 32