Eggs passed through a sieve.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pass along with all the Pass containing recipes presented on this site, with 164 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pass recipes added to this site.
These recipes, all contain Pass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Pass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Pass Culinary Term entry on this site.
The alphabetical list of all Pass recipes on this site follows, (limited to 100 recipes per page). There are 164 recipes in total:
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| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain | Suet-less Mincemeat Origin: Britain |
| Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Rose Hip Coulis Origin: Ireland | Summer Tomato Soup Origin: British |
| Peapod Soup Origin: Scotland | Ruggata (Almond Barley Water Cordial) Origin: Malta | Tamatar Ka Soup (Tomato Soup) Origin: India |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba | Tandoori Roast Guinea Fowl Origin: Fusion |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sauce Suprême Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Scottish Green Pea Soup Origin: Scotland | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Semovita Origin: Nigeria | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
| Potato Gnocchi Origin: Italy | Senegalese Guava Juice (Jus de goyave sénégalais) Origin: Senegal | Teisen Sinamwn (Welsh Cinnamon Cake) Origin: Welsh |
| Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sirop de Menthe (Mint Syrup) Origin: France | Teisenau Tatws (Potato Cakes) Origin: Welsh |
| Potato Scones with Herbs Origin: Ireland | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh |
| Potted Morecambe Bay Shrimps Origin: England | Skate Curry Origin: Britain | Tick-Keeah Kebab Origin: India |
| Potted Prawns II Origin: British | Sopi Mondongo (Soul-food Soup) Origin: Aruba | To Dry Fruit Pulp Origin: Britain |
| Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Sorbetto al Limone (Lemon Sorbet) Origin: Italy | To make Char de Crabb (To make Crabapple Pie) Origin: England |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Soubise Sauce Origin: France | Tomata Sauce Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | South African Fig Jam Origin: South Africa | Traditional Sachertorte Origin: Austria |
| Rack of Lamb with Olive Crust Origin: Britain | Spiced Pickling Vinegar Origin: Britain | Very Berry Cupcakes Origin: Britain |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Spicy Tomato Ketchup Origin: Britain | Vyande Cypre (A Cypriot Dish) Origin: England |
| Ramson Purée Origin: Britain | Spinach Tagliatelle Origin: Britain | Watercress Soup Origin: Britain |
| Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Wild Service Berry Tart Origin: British |
| Rhubarb Leather Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Wood Avens Root Spice Origin: Britain |
| Rich Raised Pie Origin: Britain | Strawberry Ice Cream Origin: Britain | |
| Roast Leg of Spring Lamb Origin: Fusion | Strawberry Knotweed Ice Lollies Origin: Britain |
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