Potted basil plant and circle of basil leaves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Basil along with all the Basil containing recipes presented on this site, with 191 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Basil recipes added to this site.
These recipes, all contain Basil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Basil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Basil Culinary Term entry on this site.
The alphabetical list of all Basil recipes on this site follows, (limited to 100 recipes per page). There are 191 recipes in total:
Page 2 of 2
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Potato and Aubergine Layer Pie Origin: British | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland | Sopi Mondongo (Soul-food Soup) Origin: Aruba |
| New York Minestrone Origin: American | Potato Salad with Herb Sauce Origin: Ireland | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Nigerian Catfish Stew Origin: Nigeria | Potato, Tomato and Basil Soup Origin: Ireland | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Nigerian Chicken Stew Origin: Nigeria | Potatoes with Mushrooms Origin: Ireland | Special Pizza Tomato Sauce Origin: Italy |
| Nigerian Goat Stew Origin: Nigeria | Potatoes with Pine Nuts Origin: Ireland | Speedy Italian Pizzas Origin: Britain |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Potted Squat Lobsters with Ginger and Basil Origin: Britain | Spicy Watermelon Gazpacho Soup Origin: South Africa |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Poulet à la Provençale (Provence-style Chicken) Origin: France | St Lucia Creole Seasoning Origin: Saint Lucia |
| Nyona Penang Assam Laska Origin: Malaysia | Pressure Cooker Ratatouille Origin: Britain | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Rack of Lamb with Olive Crust Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Red Curry Risotto with Prawns Origin: Fusion | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Rich Herb Pastry Origin: Britain | Suya Curry Origin: Fusion |
| Pasta Soup with Chicken Livers Origin: British | Rich Minestrone Soup Origin: British | Sweet Chilli and Pepper Salsa Origin: Ascension |
| Pastel de Choclo Origin: Chile | Roast Lamb with Pesto Stuffing Origin: Britain | Thai Green Curried Cod Origin: Fusion |
| Pastelles Origin: Trinidad | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Penang Prawn Curry Origin: Thailand | Ross il-Forn (Baked Rice) Origin: Malta | Thai-style Pollack Curry Origin: Fusion |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Rosti Origin: Austria | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Pepperoni Pizza Origin: Italy | Rourou Balls Origin: Fiji | Tomato and Bladderwrack Sauce Origin: Fusion |
| Peri-peri Prawn Pasta Origin: South Africa | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Tomato and Herb Salsa Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Saint Lucian Bouillon Origin: Saint Lucia | Turkey and Yam Pepper Soup Origin: Nigeria |
| Pick a Pepper Soup Origin: Equatorial Guinea | Salade au Fonio (Fonio Salad) Origin: Mali | Turkey Tetrazzini Origin: American |
| Pisam coques (Peas in Herb Sauce) Origin: Roman | Salmon Brochettes Origin: Britain | Vegetable Potjie Origin: Botswana |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Warm Potato and Mushroom Salad Origin: Ireland |
| Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Sanger Yena (Offal Sausages) Origin: Aruba | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Pizza alla Rustica Origin: Italy | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Wild Mushroom Pizza Origin: Britain |
| Pizza Napoletana Origin: Italy | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Yambo Origin: Aruba |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Sicilian Fish Sauce Origin: Italy | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Pork and Bacon Meatballs Origin: Britain | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | |
| Portuguese Tomato Sauce Origin: Portugal | Soda Bread Pizza Origin: Ireland |
Page 2 of 2