FabulousFusionFood's Africa Recipes 3rd Page

Map showing the extend of West Africa. The map of Africa with the region of North Africa shown in red. To demonstrate the extent
of West Africa, the European dependencies are circled as 1: Canary Islands (Spain);
2: Pelagie Islands (Italy); 3: Ceuta (Spain); 4: Madeira (Portugal) and 5: Melilla (Spain).
Welcome to the summary page for FabulousFusionFood's North Africa recipes. This page provides links to all the North Africa recipes presented on this site, with 248 recipes in total.

These recipes, for the major part, originate in North Africa. Otherwise they are fusion recipes with major North African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of North Africa then please go back to the First Page of the North African Recipes entry on this site.


The alphabetical list of all the North African recipes on this site follows, (limited to 100 recipes per page). There are 248 recipes in total:

Page 3 of 3



Sharbat Adas
(Libyan Lentil Soup)
     Origin: Libya		Table Harissa Sauce
     Origin: Tunisia		Tawabel
(Maghrebi Spice Blend)
     Origin: Algeria
Sharbat Libya
(Libyan Soup)
     Origin: Libya		Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt		Tchektchouka de Médéa
     Origin: Algeria
Shorbet Ads
(Sudanese Lentil Soup)
     Origin: Sudan		Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco		Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
Shtitha Batata
(Potato Stew)
     Origin: Algeria		Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco		Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Smen
(Moroccan Butter)
     Origin: Morocco		Tagine bal Ghalmi wa Gharraa wa
Na'Na'
(Lamb Tagine with Courgette and Mint)
     Origin: Morocco		Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco		Tagine bel Ghamli wal Barkouk wa
Geijlane
(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco		Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Soupe De Pesach
(Passover Soup)
     Origin: Morocco		Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco		Tunisian Harissa
     Origin: Tunisia
Suani Tadjine
(Kitchen Garden Tagine)
     Origin: Algeria		Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco		Tunisian Spiced Lamb Balls
     Origin: Tunisia
Sudanese Cinnamon Tea
     Origin: Sudan		Tagine of Lamb with Pumpkin
     Origin: North Africa		Tunisian Vegetable Couscous
     Origin: Tunisia
Sudanese Pasta Bake
     Origin: Sudan		Tagine of Yam, Carrots and Prunes
     Origin: Algeria		Vegetable Tagine
     Origin: North Africa
Sudanese Rice
     Origin: Sudan		Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia		Wara Enab
(Egyptian Stuffed Vine Leaves)
     Origin: Egypt
Sweet Koskosi Dessert
(Egyptian Sweet Couscous Dessert)
     Origin: Egypt		Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco		Warka Dough
     Origin: Morocco
T'fina Aricha
(Beef and Wheat Stew)
     Origin: Tunisia		Tajine de Poulet aux Dattes
(Tagine of Chicken with Dates)
     Origin: Morocco		Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria		Xarba Arbija
(Libyan Soup)
     Origin: Libya
Tabah Moostafah
(Tagine of Marrakech Lamb)
     Origin: Morocco		Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Tabil Spice
     Origin: Tunisia		Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia		Zahlouk
     Origin: Morocco

Page 3 of 3