FabulousFusionFood's Africa Recipes 3rd Page

Map showing the extend of West Africa. The map of Africa with the region of North Africa shown in red. To demonstrate the extent
of West Africa, the European dependencies are circled as 1: Canary Islands (Spain);
2: Pelagie Islands (Italy); 3: Ceuta (Spain); 4: Madeira (Portugal) and 5: Melilla (Spain).
Welcome to the summary page for FabulousFusionFood's North Africa recipes. This page provides links to all the North Africa recipes presented on this site, with 214 recipes in total.

These recipes, for the major part, originate in North Africa. Otherwise they are fusion recipes with major North African influences.

This page is a continuation of the list of African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of North Africa then please go back to the First Page of the North African Recipes entry on this site.


The alphabetical list of all the North African recipes on this site follows, (limited to 100 recipes per page). There are 214 recipes in total:

Page 3 of 3



Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia		Tunisian Harissa
     Origin: Tunisia		Waykaab
(Milk with Okra Powder)
     Origin: Sudan
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia		Tunisian Spiced Lamb Balls
     Origin: Tunisia		Xarba Arbija
(Libyan Soup)
     Origin: Libya
Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia		Tunisian Vegetable Couscous
     Origin: Tunisia		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia		Vegetable Tagine
     Origin: North Africa		Zahlouk
     Origin: Morocco
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya		Warka Dough
     Origin: Morocco

Page 3 of 3