FabulousFusionFood's National Dish Recipes 4th Page

National dishes of the world logo, with a globe made of maps superimposed on a selection of national dishes. National dishes of the world logo, with a globe made of maps
superimposed on a selection of national dishes.
Welcome to FabulousFusionFood's National Dish Recipes Page — This page gives links to national dishes from countries from all around the world.

Here you will learn a little about what constitutes a National Dish, along with links to the national dishes for every country on earth. I hope you enjoy this page and will make use of the recipes for your own culinary tour of the globe.

This historical information about Cheesecakes is given below and below that you will find all the National Dish recipes on this site.

This is a continuation of the recipes listings for the National Dishes recipes on this site (the page in fact). If you would like to learn a little more about National Dishes then please go to the first listing page for these National Dishes recipes for the National Dishes information page. Here you will get just a list of the additional National Dish recipes on this site.


The alphabetical list of all the National Dishes recipes on this site follows, (limited to 100 recipes per page). There are 639 recipes in total:

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Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt		Mala Xiang Guo
(Spicy Numbing Stir-fry Pot)
     Origin: China		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Koushry
(Rice with Lentils)
     Origin: Egypt		Malabar Chicken Biryani
     Origin: India		Mutton Rendang
     Origin: Indonesia
Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Malaysian Chicken Satay
     Origin: Malaysia		N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Kuli-kuli
     Origin: Benin		Malaysian Peanut Sauce
     Origin: Malaysia		Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Kuru Fasulye
     Origin: Turkey		Mallow Soup
     Origin: Britain		Nactamales
     Origin: Nicaragua
Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan		Mallow Stew
     Origin: Britain		Naengmyŏn
     Origin: North Korea
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic		Mămăligă
(Mamaliga)
     Origin: Moldova		Naruto
(Japanese Fish Cakes)
     Origin: Japan
La Torta Tre Monti
(Sammarinese Three Mountain Cake)
     Origin: San Marino		Mansaf
     Origin: Jordan		Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Laap
(Beef Salad)
     Origin: Laos		Manx Queenies with Garlic and Bacon
     Origin: Manx		Nasi Lemak
     Origin: Malaysia
Laj Ntses
(Fish Larb)
     Origin: Laos		Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia		Nasi Tumpeng
     Origin: Indonesia
Lamb Biryani
     Origin: Britain		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile		Nekiri Wagashi
     Origin: Japan
Lamb Biryani
     Origin: India		Mas Huni
     Origin: Maldives		New Zealand Classic Roast Lamb with
Mint Sauce
     Origin: New Zealand
Lamb Shank and Parsnip Pie
     Origin: New Zealand		Masfouf bin Narine
(Couscous and Nut Dessert)
     Origin: Tunisia		New Zealand Fish Pie
     Origin: New Zealand
Lamb Tagine with Artichokes
     Origin: Morocco		Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq		New Zealand Meat Pie
     Origin: New Zealand
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Mashed Potatoes and Gravy
     Origin: America		Nigerian Rice Flour FuFu
     Origin: Nigeria
Laplap
     Origin: Vanuatu		Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel		Nihari Lamb
     Origin: Pakistan
Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon		Melokhia
     Origin: Egypt		Njeguški Pršut
(Montenegrin Dry-cured Pork)
     Origin: Montenegro
Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Mentsuyu Sauce
     Origin: Japan		Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Libyan Lamb Couscous
     Origin: Libya		Mici
(Garlicky Skinless Grilled Sausages)
     Origin: Romania		Nom Banh Chok
     Origin: Cambodia
Liphaphatha
(Lesothan Bakestone Bread)
     Origin: Lesotho		Migas de Extremadura
(Migas with Serrano Ham)
     Origin: Spain		Nyma Choma
(Roast Meat)
     Origin: East Africa
Locro Argentino
(Beef and Hominy Stew)
     Origin: Argentina		Miso Soup with Tade
     Origin: Japan		Oaten Bread
     Origin: Ireland
Locro de Zapallo
     Origin: Peru		Mofongo
     Origin: Puerto Rico		Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Lu Rou Fan
(Taiwanese Braised Pork Rice Bowl)
     Origin: Taiwan		Molokhia
     Origin: Egypt		Okra Fungi
     Origin: British Virgin Islands
Mǎmǎligǎ
(Romanian Cornmeal Porridge)
     Origin: Romania		Montserratian Goat Water
     Origin: Montserrat		Olla de Carne
     Origin: Costa Rica
Macadamia Nut Pie
     Origin: Marshall Islands		Moroccan Lamb Couscous
     Origin: Morocco		Orkney Clapshot
     Origin: Scotland
Macanese Minchi
(Minced Meat Potato Hash)
     Origin: Macau		Moroccan Spiced Lamb Shanks
     Origin: Morocco		Osh
(Uzbek Palov)
     Origin: Uzbekistan
Mach Bhaja
(Bangladeshi Fish Fry)
     Origin: Bangladesh		Moules-frites
(Mussels and Chips)
     Origin: France		Oshi Palov
(Beef and Vegetable Pilau)
     Origin: Tajikistan
Machboos Laham
     Origin: Kuwait		Moussaka
     Origin: Greece		Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Mackerel Run Down
     Origin: Jamaica		Mrefisa
     Origin: Western Sahara		Oysters Mombassa
     Origin: Kenya
Magiritsa
(Greek Easter Lamb Soup)
     Origin: Greece		Muamba de Galinha
(Angolan Chicken Muamba)
     Origin: Angola		Pabellón Criollo
(Venezuelan Shredded Beef with Rice and
Beans)
     Origin: Venezuela
Makhan Murgh Wala
(Butter Chicken)
     Origin: India		Mumu
     Origin: Papua New Guinea		Pad Kra Pao
(Thai Holy Basil Stir Fry with Beef)
     Origin: Thailand
Makluba
(Upside Down Dish)
     Origin: Palestine		Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine		Pad Thai
     Origin: Thailand
Mala Long Xia
(Chinese Spicy Crayfish)
     Origin: China		Mushrooms Risotto
     Origin: Italy
Mála spíosrach
(Irish Spice Bag)
     Origin: Scotland		Mushy Peas
     Origin: British

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