Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 451 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Oregano and a listing of all the Oregano-based recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 451 recipes in total:
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| Ius in Cervo (Sauce for Venison) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Mullet Soup Origin: Cornwall |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mushrooms à la Greque Origin: France |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Macedonian Souvlaki Origin: North Macedonia | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi | Nigerian Uziza Ribs Origin: Nigeria |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Noisettes of Lamb Origin: Britain |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain | Numb-fish (Electric Ray) Origin: Roman |
| Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Olla de Carne Origin: Costa Rica |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Onion Soup Mix Origin: American |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Marinara Pizza Origin: Italy | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Beef Tostada Origin: Mexico | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Mexican Fish Rub Origin: Mexico | Paella Valencia Origin: Spain |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Mexican Pork'n'Beans Origin: American | Panamanian Adobo Seasoning Origin: Panama |
| Japanese Curry Powder II Origin: Japan | Mexican Red Sauce Origin: American | Panamanian Sancocho Origin: Panama |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mexican-style Chilli Ribs Origin: South Africa | Panamanian Sazon Origin: Panama |
| Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Mexican-style Steaks with Avocado Salsa Origin: Britain | Papadzules Origin: Mexico |
| Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus | Microwave Chicken Kebabs Origin: Britain | Pargo con Tomate (Snapper with Tomato) Origin: Colombia |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | Microwave Jambalaya Origin: Britain | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic |
| Kleftiko (Roast Leg of Lamb) Origin: Cyprus | Microwave Meatballs in Chilli Sauce Origin: American | Pasilla Mole Origin: Britain |
| Kokoretsi Origin: Greece | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino |
| Kotor Bay Stewed Fish Origin: Montenegro | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Pasta with Mixed Wild Mushroom Sauce Origin: Britain |
| Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Minutal marinum (Seafood Fricassee) Origin: Roman | Pastelles Origin: Trinidad |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Minutal Terentinum (Terentine Ragout) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina de Apua (A Dish of Anchovies) Origin: Roman |
| Laganophake (Lentil Stew) Origin: Roman | Mojo Marinade Origin: Cuba | Patina de pisciculis (Dish of Small Fish) Origin: Roman |
| Lamb doner Origin: Britain | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
| Lamb Stifado Origin: Cyprus | Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Lasagne al Forno Origin: Italy | Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico | Mongolian Spice Origin: Mongolia | Peas and Rice Origin: Turks Caicos |
| Leftovers Lamb Ragu Origin: Britain | Monkfish, Bacon, Bell Pepper and Mushroom Kebabs Origin: Fusion | Pepián Origin: Guatemala |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Montserratian Jerk Seasoning Origin: Montserrat | |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Mozzarella-stuffed Mushrooms Origin: Britain |
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