FabulousFusionFood's Herb Guide for Coriander 9th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 846 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Coriander and a listing of all the Coriander-based recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 846 recipes in total:

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Thoran
     Origin: India
Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tikka Masala
     Origin: India
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Vietnamese Pho
     Origin: Vietnam
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Tunisian Vegetable Couscous
     Origin: Tunisia
Vincentian Buljol
     Origin: Saint Vincent
Tlayuda
     Origin: Mexico
Turkey Keema Curry
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Tom Yam Goong 1
     Origin: Thailand
Turkey Rendang
     Origin: Fusion
Walkie Talkies
     Origin: South Africa
Tom Yam Goong Maenam
     Origin: Thailand
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Tomatillo and Beef Curry
     Origin: Fusion
Tuvaluan Fish Curry
     Origin: Tuvalu
Yaroa Dominicana
     Origin: Dominican Republic
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Uruguayan Salsa Criolla
     Origin: Uruguay
Yoghurt Sharbat
     Origin: India
Traditional Chicken Dopiaza
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Zafrani Murgh
     Origin: India
Traybake Chicken Nachos
     Origin: Britain
Vegan Burritos
     Origin: American
Zanzibar Fish Curry
     Origin: Tanzania
Traybake Keralan Fish Curry
     Origin: Fusion
Vegetable Tagine
     Origin: North Africa
Zavla
(Dried Prawn Curry)
     Origin: India
Trini Hot Pepper Sauce
     Origin: Trinidad
Vegetarian Jollof Rice
     Origin: Fusion
Zhoug
     Origin: Yemen
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Trinidad Chicken Pelau
     Origin: Trinidad
Venison and Dark Chocolate Chili
     Origin: Fusion

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