Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 810 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 810 recipes in total:
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| Oil-pickled Scarlet Elf Cups Origin: Britain | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Old Bay Seasoning Mix Origin: American | Pick a Pepper Soup Origin: Equatorial Guinea | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pickled Ammassat Origin: Greenland | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pickled Beetroot Origin: Britain | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Pickled Blackberries Origin: Britain | Pork and Wild Food Curry Origin: Britain |
| Oxtail Pot Pies Origin: South Africa | Pickled Bolete Mushrooms Origin: American | Pork Korma Origin: India |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pickled Daylily Buds Origin: America | Pork Menudo Origin: Philippines |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pickled Muktuk Origin: Greenland | Port, Clementine and Five-spice Ham Origin: Britain |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Muktuk Origin: American | Portable Soup Origin: Britain |
| Pakistani Curry Masala Powder Origin: Pakistan | Pickled Muktuk Origin: Canada | Portuguese Tomato Sauce Origin: Portugal |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pickled Mushrooms Origin: Britain | Pot au Feau Origin: France |
| Paneer Jalfrezi Origin: Britain | Pickled Pork Hocks or Pork Belly Origin: Britain | Pot au Feu Origin: France |
| Paneer Lababdar Origin: India | Pigeon Breasts Origin: Scotland | Pot Roast Turkey Drumstick Origin: Fusion |
| Paneer Lababdar Origin: India | Pilau Rice Origin: India | Potage Darblay Origin: Britain |
| Paneer Pasanda Origin: India | Pilau Rice Origin: Britain | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Party Jollof Rice Origin: Nigeria | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Potato, Tomato and Basil Soup Origin: Ireland |
| Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Potatoes with Pine Nuts Origin: Ireland |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Piri-piri Oil Origin: South Africa | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pish-Pash Origin: India | Potted Herrings Origin: Ireland |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Pish-pash Origin: Anglo-Indian | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Pasties Boiled in Beef Broth Origin: Cornwall | Pizza (Made Without Yeast) Origin: Argentina | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Placenta (Cato's Layered Cheesecake) Origin: Roman | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Plat Songhay (Songhay Dish) Origin: Mali | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Patsas (Tripe Soup) Origin: Greece | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pea Soup and Meat Origin: Guinea-Bissau | Poached Bream in Mayonnaise Sauce Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
| Pepperpot Origin: Antigua | Poached Chicken Origin: Britain | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Pepre Watra Origin: Suriname | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Perfect Cock-a-leekie Soup Origin: Scotland | Poisson Yassa (Fish Yassa) Origin: Senegal | Poutine Origin: Canada |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Poivrade Sauce Origin: British | Poutine Origin: Saint Pierre |
| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Prawn Balti Origin: Britain |
| Pernam (Ham) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain | |
| Pheasant Game Soup Origin: Britain | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
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