Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 1055 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Bayleaves and a listing of all the Bayleaves-based recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Bayleaves and a listing of all the Bayleaves-based recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 1055 recipes in total:
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| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Macanese Minchi (Minced Meat Potato Hash) Origin: Macau | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Macedonian Souvlaki Origin: North Macedonia | Methi Murgh (Methi Chicken) Origin: India |
| Laal Maas (Rajasthani Lamb Curry) Origin: India | Machboos Laham Origin: Kuwait | Mexican Crockpot Chili Origin: American |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Macher Jhol (Keralan Fish Curry) Origin: India | Microwave French Country Pâté Origin: Britain |
| Lamb Bhuna Origin: India | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Jambalaya Origin: Britain |
| Lamb Biryani Origin: India | Mafé Malienne (Malian Mafé) Origin: Mali | Microwave Three Fish Soup Origin: Britain |
| Lamb Cutlet Casserole Origin: Britain | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Middle Eastern style Curry Powder Origin: Middle East |
| Lamb Rogan Josh Origin: India | Maggot Stew Origin: American | Minutal Matianum (Pork with Apples) Origin: Roman |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Maharggwe (Vegetables and Beans) Origin: Burundi | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Mole Rojo (Red Mole Sauce) Origin: Mexico |
| Latvian Pickled Beetroot Origin: Latvia | Makhni Curry Sauce Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Malabar Chicken Biryani Origin: India | Moloukhia (Jute Leaf Stew) Origin: Niger |
| Lechon Kawli (Oven-roasted Pork) Origin: Philippines | Malaysian Meat Curry Powder Origin: Malaysia | Montserratian Green Seasoning Origin: Montserrat |
| Leftovers Butter Turkey Origin: Britain | Mallow Leaf Gumbo Origin: Britain | Morels in Aspic Origin: Britain |
| Leftovers Lamb Ragu Origin: Britain | Malvani Masala Origin: India | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus |
| Leksour (Mauritanian-style Pancakes with Sauce) Origin: Mauritania | Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Moshari me Patates (Veal with Potatoes) Origin: Cyprus |
| Leksour (Lamb Stew on Millet Pancakes) Origin: Mauritania | Mansaf Origin: Jordan | Mother-in-law Masala Origin: South Africa |
| Lentil Stew With Sausage Origin: Italy | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Lepores (Hare in Sweet Sauce) Origin: Roman | Manx Potted Herring Origin: Manx | Moules-frites (Mussels and Chips) Origin: France |
| Les Pais au Four (Jersey Bean Crock) Origin: Jersey | Maria Rundell's Bechamel or White Sauce Origin: Britain | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Libata (Duck with Carrots) Origin: DR-Congo | Marinara Sauce Origin: Italy | Mrs Beeton Béchamel Sauce Origin: British |
| Liberian Prawn Bisque Origin: Liberia | Marinated Mackerel Origin: Britain | Mugir Kosha (Chicken Kosha) Origin: India |
| Liberian-style Fried Cabbage Origin: Liberia | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Mujadara Origin: Israel |
| Libum (Diced Cheese Bread) Origin: Roman | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal |
| Libum (Sacral Bread) Origin: Roman | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Mullet Soup Origin: Cornwall |
| Lightly-brined Turkey Origin: Britain | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mushroom Catsup Origin: Fusion |
| Lobster Soup Origin: British | Mauritian Curry Masala Origin: Mauritius | Mushroom Masala Origin: India |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Mbaqanga (Bean and Goat Meat Stew) Origin: South Africa | Mushroom Pilau Origin: Britain |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mbaxal Dieune Origin: Senegal | Mushroom Soup Origin: British |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Mushroom Stock II Origin: Britain |
| Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Origin: Taiwan | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Mustacei (Must Rolls) Origin: Roman |
| Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Mean Green Bean Casserole Origin: American | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Maître D'Hôtel Sauce Origin: British | Meatballs in Garlic Broth Origin: Algeria | |
| Maafé Origin: Mali | Mecryll mewn Saws (Mackerel in Sauce) Origin: Welsh |
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