Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 810 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 810 recipes in total:
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| Gosht Pullao (Beef Pullao) Origin: India | Iced Raspberry and Eggnog Trifle Cake Origin: Britain | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| Grenada Breadfruit Soup Origin: Grenada | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Karjalanpaisti (Karelian Stew) Origin: Finland |
| Grouse Game Soup Origin: Britain | Indonesian Black Squid Curry Origin: Indonesia | Kashmiri Masala Origin: Britain |
| Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe | Ingelegde Vis II (Pickled Fish) Origin: South Africa | Kedjenou II Origin: Cote dIvoire |
| Guiana Rice and Peas Origin: French Guiana | Inglad Sill (Pickled Salt Herring) Origin: Sweden | Keema Curry Origin: Pakistan |
| Guinea Fowl with Coconut Cream Origin: Zimbabwe | Irish Carbonnade Origin: Ireland | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Irish Coddled Pork with Cider Origin: Ireland | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Gujarati-style Monkfish Curry Origin: Fusion | Irish Kidney Soup Origin: Ireland | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Irish Lamb Stew Origin: Ireland | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | Irish Lamb Stew Origin: Ireland | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Iscas com Elas (Marinated Liver with Potatoes) Origin: Portugal | Khichiri Origin: India |
| Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Istrian Jota Origin: Croatia | Khichuri Origin: India |
| Haddock Supper Origin: Ireland | Italian Sauce Origin: British | Khmeli-Suneli Origin: Georgia |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Khowsuey Origin: Chile |
| Haunch of Venison with Madeira Sauce Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Jackfruit Kofta Curry Origin: India | Kid Goat Korma Origin: Anglo-Indian |
| Herbes de Provence Origin: France | Japanese Curry Powder Origin: Japan | Kiseli Kupus Origin: Croatia |
| Hers ys aysel (Marinated Pilchards) Origin: England | Japanese Curry Powder II Origin: Japan | Kishke (Stuffed Derma) Origin: Uzbekistan |
| Highland Game Soup Origin: Scotland | Johl Momo Origin: Nepal | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Highveld Lamb Curry Origin: South Africa | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Home Cured Herring Origin: British | Jugged Pigeons Origin: Britain | Kokam Soup Origin: India |
| Home-made Chilli Oil Origin: China | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Home-made Sauerkraut Origin: Germany | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Home-style Machanka Origin: Belarus | Kajaik (Sudanese fish stew) Origin: South Sudan | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland |
| Honeyed Carrot Soup Origin: British | Kaju Butter Curry Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kreatossoupa (Meat Soup) Origin: Greece |
| Hoppin' John Origin: America | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Hot Curry Powder Origin: Anglo-Indian | Kaoteriad (Breton Fish Stew) Origin: France | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Hot Sweet Mango Chutney Origin: Anglo-Indian | Kapr na černo (Carp in Black Sauce) Origin: Czech | |
| Iced Curry Soup Origin: Britain | Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland |
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