Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
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| Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Red Chicken Mole Origin: Mexico |
| Piri-piri Oil Origin: South Africa | Potted Herrings Origin: Ireland | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Pish-Pash Origin: India | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Red Wine Lamb Skewers Origin: Britain |
| Pish-pash Origin: Anglo-Indian | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Reform Sauce Origin: England |
| Pizza (Made Without Yeast) Origin: Argentina | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Reform Sauce Origin: Britain |
| Placenta (Cato's Layered Cheesecake) Origin: Roman | Poulet Yassa (Chicken yassa) Origin: Senegal | Reindeer Steak with Lingonberry Sauce Origin: Greenland |
| Plat Songhay (Songhay Dish) Origin: Mali | Poulet Yassa (Chicken Yassa) Origin: Gambia | Restaurant-style Butter Chicken Origin: India |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Restaurant-style Dum Aloo Origin: India |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Poached Bream in Mayonnaise Sauce Origin: Britain | Poutine Origin: Canada | Rezala (Lamb Curry) Origin: Bangladesh |
| Poached Chicken Origin: Britain | Poutine Origin: Saint Pierre | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Prawn Balti Origin: Britain | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Prawn Balti Origin: Britain | Ribollita Origin: Italy |
| Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Prebranac (Serbian-style Baked Beans) Origin: Serbia | Risotto alla Arancia (Risotto with Orange) Origin: Italy |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Pressure Cooker Quick Lentil Soup Origin: Britain | Roast Goose with Sour Cherry Sauce Origin: Britain |
| Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome | Prezganka (Flour Soup) Origin: Slovenia | Roast Haunch of Venison Origin: Britain |
| Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde | Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Roast Wild Boar Origin: Britain |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Roasted Beef Fillet Origin: Britain |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Ropa Vieja Origin: Cuba |
| Pork and Wild Food Curry Origin: Britain | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Royal Beef Biryani Origin: India |
| Pork Korma Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pork Menudo Origin: Philippines | Pwdin Ffrwythau'r Berllan (Orchard Fruit Pudding) Origin: Welsh | Saagwala Murg (Chicken Saagwala) Origin: India |
| Port, Clementine and Five-spice Ham Origin: Britain | Quince Tarte Tatin Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Portable Soup Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saffron Prawn Both Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Pot au Feau Origin: France | Rabbit in Tomato and Mint Sauce Origin: Andorra | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Pot au Feu Origin: France | Rack of Lamb with Olive Crust Origin: Britain | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Pot Roast Turkey Drumstick Origin: Fusion | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Potage Darblay Origin: Britain | Ragoût of Turkey Origin: Britain | Sao Tomean Calulu Origin: Sao Tome |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Potato, Tomato and Basil Soup Origin: Ireland | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo |
| Potatoes with Pine Nuts Origin: Ireland | Railway Lamb Curry Origin: Anglo-Indian | |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Rasam Origin: Southern India |
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