Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 737 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 737 recipes in total:
Page 5 of 8
| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | N'dolé (Bitterleaf Stew) Origin: Cameroon | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh |
| Mauritian Curry Masala Origin: Mauritius | Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Nachinka iz Fasoli (Red Bean Paste) Origin: Georgia | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Naga Bhuna Karahi Origin: Britain | Pasties Boiled in Beef Broth Origin: Cornwall |
| Meatballs in Garlic Broth Origin: Algeria | Nairobi-style Egg Curry Origin: Kenya | Pâté breton (Breton Pâté) Origin: France |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Methi Murgh (Methi Chicken) Origin: India | Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mexican Crockpot Chili Origin: American | Ndizi na Nyama (Plantains with Meat) Origin: East Africa | Pea Soup and Meat Origin: Guinea-Bissau |
| Microwave French Country Pâté Origin: Britain | Nepalese Meat Masala Origin: Nepal | Pepperpot Origin: Antigua |
| Microwave Jambalaya (x) Origin: Britain | New Year's Hopping John Origin: American | Pepre Watra Origin: Suriname |
| Microwave Three Fish Soup Origin: Britain | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Perfect Cock-a-leekie Soup Origin: Scotland |
| Middle Eastern style Curry Powder Origin: Middle East | Nihari Lamb Origin: Pakistan | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Minutal Matianum (Pork with Apples) Origin: Roman | Nihari Masala Origin: India | Pernae Cocturam (Preparation of a Ham) Origin: Roman |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Nihari Masala 2 Origin: Pakistan | Pernam (Ham) Origin: Roman |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Nilgiri Chicken Korma Origin: India | Pheasant Game Soup Origin: Britain |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Montserratian Green Seasoning Origin: Montserrat | North Cornish Pea Soup Origin: England | Pick a Pepper Soup Origin: Equatorial Guinea |
| Mother-in-law Masala Origin: South Africa | North Indian Garam Masala Origin: India | Pickled Ammassat Origin: Greenland |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pickled Beetroot Origin: Britain |
| Moules-frites (Mussels and Chips) Origin: France | Oil-pickled Scarlet Elf Cups Origin: Britain | Pickled Blackberries Origin: Britain |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Old Bay Seasoning Mix Origin: American | Pickled Bolete Mushrooms Origin: American |
| Mugir Kosha (Chicken Kosha) Origin: India | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pickled Daylily Buds Origin: America |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pickled Muktuk Origin: Greenland |
| Mullet Soup Origin: Cornwall | Oxtail Pot Pies Origin: South Africa | Pickled Muktuk Origin: American |
| Mushroom Catsup Origin: Fusion | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pickled Muktuk Origin: Canada |
| Mushroom Masala Origin: India | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pickled Mushrooms Origin: Britain |
| Mushroom Pilau Origin: Britain | Pakistani Curry Masala Powder Origin: Pakistan | Pickled Pork Hocks or Pork Belly Origin: Britain |
| Mustacei (Must Rolls) Origin: Roman | Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pigeon Breasts Origin: Scotland |
| Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Paneer Jalfrezi Origin: Britain | Pilau Rice Origin: India |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Paneer Lababdar Origin: India | Pilau Rice Origin: Britain |
| Mutton Paya Origin: India | Paneer Lababdar Origin: India | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Mutton Rendang Origin: Indonesia | Paneer Pasanda Origin: India | |
| Mutton Saag Origin: India | Party Jollof Rice Origin: Nigeria |
Page 5 of 8