Sprigs of oregano
Origanum
vulgare.
Welcome to the summary page for FabulousFusionFood's Herb guide to Oregano along with all the Oregano containing recipes presented on this site, with 382 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Oregano Containing Recipes entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 382 recipes in total:
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| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman |
| Macedonian Souvlaki Origin: North Macedonia | Olla de Carne Origin: Costa Rica | Pizza (Made Without Yeast) Origin: Argentina |
| Maharggwe (Vegetables and Beans) Origin: Burundi | Onion Soup Mix Origin: American | Pizza alla Rustica Origin: Italy |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy |
| Mallorcan-style Easter Lamb Origin: Britain | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Paella Valencia Origin: Spain | Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Panamanian Adobo Seasoning Origin: Panama | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Panamanian Sancocho Origin: Panama | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Mexican Fish Rub Origin: Mexico | Panamanian Sazon Origin: Panama | Pollo en Salsa (Pollo en Sals) Origin: Costa Rica |
| Mexican Pork'n'Beans Origin: American | Papadzules Origin: Mexico | Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic |
| Mexican-style Chilli Ribs Origin: South Africa | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic |
| Mexican-style Steaks with Avocado Salsa Origin: British | Pargo rojo frito (Fried Red Snapper) Origin: Dominican Republic | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman |
| Microwave Chicken Kebabs Origin: Britain | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Microwave Jambalaya (x) Origin: Britain | Pastelles Origin: Trinidad | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Microwave Meatballs in Chilli Sauce Origin: American | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Patina de Apua (A Dish of Anchovies) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Minutal marinum (Seafood Fricassee) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Minutal Terentinum (Terentine Ragout) Origin: Roman | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Portuguese Tomato Sauce Origin: Portugal |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Mojo Marinade Origin: Cuba | Peas and Rice Origin: Turks Caicos | Provoleta (Argentinian Cheese Salad) Origin: Argentina |
| Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique | Pepián Origin: Guatemala | Prudhomme's Cajun Seasoning Mix Origin: American |
| Molho do piri piri (Protuguese Piri-piri sauce) Origin: Portugal | Peri-peri Prawn Pasta Origin: South Africa | Prune-stuffed Chicken Origin: Israel |
| Molho peri-peri moçambicano (Mozambican peri-peri sauce) Origin: Mozambique | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Mongolian Spice Origin: Mongolia | Pernil (Puerto Rican Roast Pork) Origin: Puerto Rico | Puerto Rican Adobo Seasoning Origin: Puerto Rico |
| Montserratian Jerk Seasoning Origin: Montserrat | Picadillo Origin: Cuba | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
| Mozzarella-stuffed Mushrooms Origin: British | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pumpkin Chili Origin: American |
| Mullet Soup Origin: Cornwall | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Pumpkin Rösti Origin: Switzerland |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Piroshki Origin: Russia | Qofte të fëguara (Minted Meatballs) Origin: Albania |
| Mushrooms à la Greque Origin: France | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Rösti Origin: Switzerland |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Pisam Farsilem (Pressed Peas) Origin: Roman | Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain |
| Nigerian Uziza Ribs Origin: Nigeria | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | |
| Noisettes of Lamb Origin: Britain | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
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