Sprigs of curry
Murraya
koenigii
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Curry Leaf along with all the Curry Leaf containing recipes presented on this site, with 249 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Curry Leaf as a major herb flavouring.
This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Curry Leaf as a major herb flavouring.
This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.
The alphabetical list of all Curry Leaf recipes on this site follows, (limited to 100 recipes per page). There are 249 recipes in total:
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| Pineapple Pulissery Origin: India | Slow-cooked Lamb Madras Origin: Britain | Tomato and Egg Curry Origin: India |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Snoek Bobotie Origin: South Africa | Traybake Keralan Fish Curry Origin: Fusion |
| Pork Black Curry Origin: Sri Lanka | South African Tomato-hake Curry Origin: South Africa | Trini Curry Powder Origin: Trinidad |
| Pork Vindhalo Origin: India | Spiced Buttermilk Origin: India | Trinidadian Curry Duck Origin: Trinidad |
| Poulet Massalé (Chicken Massala) Origin: Reunion | Spicy Sambar Curry Origin: Britain | Trout Kedgeree Origin: Britain |
| Pumpkin Sambar Origin: India | Spicy Vegetable Curry Origin: India | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Rasam Powder Origin: India | Sri Lankan Chicken Curry Origin: Sri Lanka | Turbot in Kerala Red Curry Sauce Origin: India |
| Rav Uppuma Origin: Sri Lanka | Sri Lankan Fish Curry Origin: Sri Lanka | Turkey Curry Origin: Britain |
| Rava Idli (Semolina Idli) Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Raw Beetroot Raita Origin: India | Stir-fried Red Cabbage, South Indian Style Origin: Fusion | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Salmon Durban Curry Origin: Fusion | Tamil Nadu Sambar Curry Origin: India | Vadouvan Curry Powder Origin: France |
| Sambar Podi (Sambar Powder) Origin: India | Thai Mango Fish Curry Origin: Thailand | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Sambol Telur (Egg Sambol) Origin: Maldives | Thai Red Curry Duck Origin: Thailand | Varuval Chicken Curry Origin: India |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Thai-style Curry Powder Origin: Thailand | Vegetable Bhaji Origin: Britain |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | West Sumatran Fish Curry Origin: Sumatra |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | |
| Seychelles Curry Paste Origin: Seychelles | Thoran Origin: India |
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