Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Xavier along with all the trcipes employing Xavier presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Xavier recipes added to this site.

These recipes, all contain Xavier as a major wild food ingredient.

Xavier is a soup named after Francisco de Xavier (7 April 1506 to 2 December 1552), a pioneering Roman Catholic Christian missionary and co-founder of the Society of Jesus (Jesuit Order) who is sometimes called 'The Patron Saint of the East'. The soup itself is based on a Velouté and is a Consommé thickened with arrowroot and rice flour and garnished with diced chicken.