FabulousFusionFood's Cook's Guide for Unleavened Bread Home Page

Pile of unleavened flatbread Pile of unleavened flatbread.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Unleavened Bread along with all the trcipes employing Unleavened Bread presented on this site, with 96 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Unleavened Bread recipes added to this site.

These recipes, all contain Unleavened Bread as a major wild food ingredient.

Unleavened Bread is bread that has been made in the absence of leavening — a raising agent such as yeast or baking powder. Unleavened breads include chapattis and tortillas and they play an important role in Jewish ritual during Passover when it's forbidden to eat leavened bread.




The alphabetical list of all Unleavened Bread recipes on this site follows, (limited to 100 recipes per page). There are 96 recipes in total:

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Adaka Roti
     Origin: Sri Lanka
Gluten-free Chapati
     Origin: Fusion
Phulka
(Puffed Flatbread)
     Origin: India
Aish Baladi
     Origin: Egypt
Godamba Roti
     Origin: Sri Lanka
Poulet Rôti Tchadienne
(Chadian-style Roast Chicken)
     Origin: Chad
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Gorassa
(Sudanese Flatbread)
     Origin: Sudan
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Ancient Egyptian Flatbread
     Origin: Egypt
Gram Flour Chapati
     Origin: Fusion
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Anjera
(Somali Flatbreads)
     Origin: Somalia
Grenadian Rotis
     Origin: Grenada
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Antiguan Rotis
     Origin: Antigua
Guyanese Roti
     Origin: Guyana
Roti
     Origin: India
Apas
(Rice Flour Rotis)
     Origin: India
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Roti Canai
     Origin: Malaysia
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Huni Roshi
(Coconut Flatbread)
     Origin: Maldives
Roti Canai
     Origin: Christmas Island
Arepas de Queso
(Colombian Cheese Flatbreads)
     Origin: Colombia
Igname Rôtie
(Baked Yam)
     Origin: Burkina Faso
Roti Canai
     Origin: Cocos Islands
Artolaganon II
(Leavened Flatbread)
     Origin: Roman
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Roti Canai
     Origin: Malaysia
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Iron Age Flatbread
     Origin: Ancient
Roti Canai
     Origin: Singapore
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Jowar Roti
     Origin: India
Roti Guiane
(French Guianese Roti)
     Origin: French Guiana
Bara Haidd Croyw
(Unleavened Barley Bread)
     Origin: Welsh
Kenyan Chapati
     Origin: Kenya
Roti Jala
     Origin: Malaysia
Basic Flatbread
     Origin: Britain
Khobz Ftir
(Algerian Flatbread)
     Origin: Algeria
Rotis
     Origin: India
Braaied Flatbreads
     Origin: Turkey
Khoubz Araby
(Arabic Flatbread)
     Origin: Syria
Sabaayad
(Somali Flatbread)
     Origin: Somalia
Burundi Chapati
     Origin: Burundi
Kıbrıs Pidesi
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia
Cauliflower Roti
     Origin: India
Kisra
(Sudanese Flatbread)
     Origin: Sudan-a
Saint Martin Rotis
     Origin: Saint-Martin
Cayman Roti Skins
     Origin: Cayman Islands
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Samoon
     Origin: Iraq
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Lavash
(Armenian Flatbread)
     Origin: Armenia
Sint Maarten Rotis
     Origin: Saint Barthelemy
Chapati
     Origin: India
Lepinja
(Triple-raised Soft Flatbread)
     Origin: Bosnia
Sint Maarten Rotis
     Origin: Sint Maarten
Chapati
     Origin: East Africa
Lepinje
(Bosnian Flatbread)
     Origin: Serbia
Sweet Potato Roti
     Origin: Jamaica
Chapos
(Sudanese Chapati)
     Origin: Sudan-a
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Tandoori Roti
     Origin: India
Coconut Curry Chicken With Roti
     Origin: Antigua
Mhajeb
(Algerian Filled Flatbread Squares)
     Origin: Algeria
Torta de gazpacho Manchego
(Manchego Gazpacho Flatbreads)
     Origin: Spain
Cornmeal Chapati
     Origin: Fusion
Missi Roti
     Origin: India
Traditional Chapati
     Origin: Anglo-Indian
Durban Style Rotis
     Origin: South Africa
Missi Roti
     Origin: India
Trinidadian Roti
     Origin: Trinidad
Fatir
(Tajik Flatbread)
     Origin: Tajikistan
Montserratian Rotis
     Origin: Montserrat
Ugandan Chapati
     Origin: Uganda
Fijian Roti
     Origin: Fiji
Morue Rôtie à la Sauce
Tomate

(Roast Salt Cod with Tomato Sauce)
     Origin: Monaco
Viking Flatbread
     Origin: Ancient
Gambir
(Mongolian Flatbreads)
     Origin: Mongolia
Mseman
(Moroccan Flatbread)
     Origin: Morocco
Virgin Island Roti
     Origin: British Virgin Islands
Gambir
(Sweet Flatbreads)
     Origin: Mongolia
Mustacei
(Must Rolls)
     Origin: Roman
Virgin Island Roti
     Origin: US Virgin Islands
Garaasa
(Sudanese Flatbread)
     Origin: Sudan-a
Nevis Roti
     Origin: Saint Kitts
Wheat Flour Chapati
     Origin: India
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Nevis-style Turkey Roti
     Origin: Saint Kitts
Zambian Chapati
     Origin: Zambia

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