Bottled home-made rosewater.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosewater along with all the trcipes employing Rosewater presented on this site, with 82 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
The alphabetical list of all Rosewater recipes on this site follows, (limited to 100 recipes per page). There are 82 recipes in total:
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| Almond Cream Origin: Britain | Jalebis Origin: India | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Apple Tansy Origin: British | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Saboera Biscuits Origin: South Africa |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Sambocade (Elderflower Cheesecake) Origin: England |
| Attar Syrup Origin: Middle East | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Sheer Khurma Origin: Indonesia |
| Banana Lassi Origin: India | Malabar Chicken Biryani Origin: India | Shellbread Origin: Britain |
| Basbousa Origin: India | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Short Cakes Origin: Britain |
| Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Mamoul Origin: North Africa | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Candied Primrose Flowers Origin: Britain | Manus Christi Origin: Britain | Shropshire Cakes Origin: England |
| Candied Violet Flowers Origin: Britain | Marchpane Origin: Britain | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Carrot Halwa Origin: Fusion | Marigold Custard Origin: Britain | Sudanese Basbousa Origin: Sudan-a |
| Cheese Baklava Origin: Syria | Medlar and Pear Mincemeat Origin: Britain | Sugared Flower Shortbreads Origin: Britain |
| Christmas Plum Pudding Origin: Jamaica | Medlar and Walnut Mince Tarts Origin: Britain | To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, &c. Origin: Britain |
| Cornish Great Cake Origin: England | Montrose Cakes Origin: Scotland | To Candy Goos-berries. Origin: England |
| Costmary Shortbread Origin: Britain | Mortis (Chicken Paté) Origin: Britain | To Candy Orange Peels Origin: Britain |
| Crystallised Prune or Apple Flowers Origin: Britain | Naples Biscuits Origin: American | To make a Haggas Pudding. Origin: Britain |
| Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Naples Bisket Origin: Britain | To Make a Marchpane Origin: British |
| Elizabethan Cheese-curd Tart Origin: England | New Year's Eve Meringue Roulade Origin: Britain | To make a Quaking Pudding Origin: Britain |
| Elizabethan Custard Gooseberry Fool Origin: Britain | Podnosił się Zachowują (Polish Rose Preserve) Origin: Poland | To make a quaking pudding Origin: Britain |
| Firnee Origin: Afghanistan | Prince Bisket Origin: Britain | To Make Cheeſe-cakes Origin: England |
| Firni (Ground Rice Blancmange) Origin: India | Pwdin Crynu (Quaking Pudding) Origin: Welsh | To make cheesecakes Origin: Britain |
| Flaón Origin: Spain | Qatari Machboos Origin: Qatar | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Ghrayba Origin: Libya | Quaking Pudding Origin: Britain | To make jumballs Origin: British |
| Gulab Jamun Origin: Pakistan | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | To make Knotts or Gumballs Origin: Britain |
| Gulab Jamun Origin: India | Ras Malai Origin: India | Tulip Petal Ice Cream Origin: Britain |
| Gulab Jamun Cheesecake Origin: India | Rhodomeli (Rose Honey) Origin: Roman | Turkish Delight Origin: Turkey |
| Halva Origin: Iran | Rose Petal and Marigold Ice Cream Origin: Britain | Zimbabwean Sutlach Origin: Zimbabwe |
| Indian Gulab Jamun Origin: India | Rose Petal Drop Scones Origin: Britain | |
| Iumbolls Origin: Britain | Rose Petal Ice Cream Origin: Britain |
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