Bottled home-made rosewater.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rosewater along with all the trcipes employing Rosewater presented on this site, with 86 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rosewater recipes added to this site.
These recipes, all contain Rosewater as a major wild food ingredient.
Rosewater is flavoured water made by steeping rose petals in boiling water. It is a common flavouring in the Middle East and is used in Indian and Turkish cooking. It can also be added as a flavouring to jellies and syrups and it's often sprinkled over cakes and milk-based puddings. It's also one of the traditional flavourings of Turkish delights.
The alphabetical list of all Rosewater recipes on this site follows, (limited to 100 recipes per page). There are 86 recipes in total:
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| Almond Cream Origin: Britain | Jalebis Origin: India | Rose Petal Ice Cream Origin: Britain |
| Apple Tansy Origin: British | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Saboera Biscuits Origin: South Africa |
| Attar Syrup Origin: Middle East | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Sambocade (Elderflower Cheesecake) Origin: England |
| Atter Syrup II Origin: Arabic | Maidstone Biscuits Origin: England | Sheer Khurma Origin: Indonesia |
| Banana Lassi Origin: India | Majboos al Laham (Lamb with Rice) Origin: Kuwait | Shellbread Origin: Britain |
| Basbousa Origin: India | Malabar Chicken Biryani Origin: India | Short Cakes Origin: Britain |
| Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Candied Primrose Flowers Origin: Britain | Mamoul Origin: North Africa | Shropshire Cakes Origin: England |
| Candied Violet Flowers Origin: Britain | Manus Christi Origin: Britain | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Carrot Halwa Origin: Fusion | Marchpane Origin: Britain | Slow-roasted Lamb with Advieh Origin: Fusion |
| Cheese Baklava Origin: Syria | Marigold Custard Origin: Britain | Sudanese Basbousa Origin: Sudan-a |
| Christmas Plum Pudding Origin: Jamaica | Medlar and Pear Mincemeat Origin: Britain | Sugared Flower Shortbreads Origin: Britain |
| Cornish Great Cake Origin: England | Medlar and Walnut Mince Tarts Origin: Britain | To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, &c. Origin: Britain |
| Costmary Shortbread Origin: Britain | Montrose Cakes Origin: Scotland | To Candy Goos-berries. Origin: England |
| Crystallised Prune or Apple Flowers Origin: Britain | Mortis (Chicken Paté) Origin: Britain | To Candy Orange Peels Origin: Britain |
| Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Naples Biscuits Origin: American | To make a Haggas Pudding. Origin: Britain |
| Elizabethan Cheese-curd Tart Origin: England | Naples Bisket Origin: Britain | To Make a Marchpane Origin: British |
| Elizabethan Custard Gooseberry Fool Origin: Britain | New Year's Eve Meringue Roulade Origin: Britain | To make a Quaking Pudding Origin: Britain |
| Firnee Origin: Afghanistan | Podnosił się Zachowują (Polish Rose Preserve) Origin: Poland | To make a quaking pudding Origin: Britain |
| Firni (Ground Rice Blancmange) Origin: India | Prince Bisket Origin: Britain | To Make Cheeſe-cakes Origin: England |
| Flaón Origin: Spain | Pwdin Crynu (Quaking Pudding) Origin: Welsh | To make cheesecakes Origin: Britain |
| Ghrayba Origin: Libya | Qatari Machboos Origin: Qatar | To Make Curde Tarte (To Make Curd Tart) Origin: England |
| Gulab Jamun Origin: Pakistan | Quaking Pudding Origin: Britain | To make jumballs Origin: British |
| Gulab Jamun Origin: India | Ras Gulla (Cheese Balls in Sugar Syrup) Origin: India | To make Knotts or Gumballs Origin: Britain |
| Gulab Jamun Cheesecake Origin: India | Ras Malai Origin: India | Tulip Petal Ice Cream Origin: Britain |
| Halva Origin: Iran | Rhodomeli (Rose Honey) Origin: Roman | Turkish Delight Origin: Turkey |
| Indian Gulab Jamun Origin: India | Rose Petal and Marigold Ice Cream Origin: Britain | Zimbabwean Sutlach Origin: Zimbabwe |
| Iumbolls Origin: Britain | Rose Petal Drop Scones Origin: Britain |
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