FabulousFusionFood's Cook's Guide for Rice 9th Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the recipes employing Rice presented on this site, with 921 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 921 recipes in total:

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Stuffed Nasturtium Leaves
     Origin: Fusion
Thiebou Yapp Vermicelles
     Origin: Senegal
Veal Pilaf
     Origin: Fusion
Stuffed Plaice Swirls
     Origin: Britain
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Vegan Burritos
     Origin: American
Sua Alaisa
(Samoan-style Rice Pudding)
     Origin: Samoa
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Vegetable Pilau
     Origin: India
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Vegetarian Jollof Rice
     Origin: Fusion
Sudanese Rice
     Origin: Sudan
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Tiepbouyape
     Origin: Senegal
Victorian Chicken Pilau
     Origin: Anglo-Indian
Sup Turil
(Vegetable Soup)
     Origin: Albania
To boil Pigeons with rice
     Origin: British
Victorian Dundee Cake
     Origin: England
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
To Boil the Rice
     Origin: Britain
Victorian Pish-pash
     Origin: Anglo-Indian
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
To make a boiled rice pudding
     Origin: Britain
Vietnamese Fried Red Rice
     Origin: Fusion
Surinamese Nasi Goreng
     Origin: Suriname
To Make a Cheap Rice Pudding
     Origin: British
Vietnamese Rice Cracker
     Origin: Vietnam
Sushi-Meshi
(Sushi Rice)
     Origin: Japan
To make a Rice Pudding to bake.
     Origin: England
Vine Leaf Sarma
     Origin: North Macedonia
Sutlijaš
(Bosnian Rice Pudding)
     Origin: Bosnia
To Make Cheap Baked Rice Pudding
     Origin: British
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Sutlijaš
(Serbian Rice Pudding)
     Origin: Serbia
To Make Pellow the Indian Way
     Origin: British
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Sutlijaš
(Croatian Rice Pudding)
     Origin: Croatia
Toffee Bananas
     Origin: China
Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
Sutlijaš
(Macedonian Rice Pudding)
     Origin: Macedonia
Tofu Katsu Curry
     Origin: Fusion
Vyande Real
(A Royal Dish)
     Origin: England
Swedish Chicken Salad
     Origin: Sweden
Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia
Vyolette
(Violet Pudding)
     Origin: England
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
Tomato Rice
     Origin: India
Waakye
     Origin: Ghana
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Tomato-less Jollof Rice
     Origin: Nigeria
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Tandalachi Bhakri
(Rice Flour Bhakri Recipe)
     Origin: India
Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy
Wara Enab
(Egyptian Stuffed Vine Leaves)
     Origin: Egypt
Tang Yuan
(Chinese Glutinous Rice Balls)
     Origin: China
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
West African Rice Pudding
     Origin: West Africa
Tantallon Cakes
     Origin: Scotland
Tricolour Pilau Rice
     Origin: India
Whipod
(White Pot)
     Origin: Welsh
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Trinidad Chicken Pelau
     Origin: Trinidad
White Rice Soup
     Origin: British
Tanzanian Vegetable Rice
     Origin: Tanzania
Trinidad Curried Pineapple Rice
     Origin: Trinidad
White Soup à la Reine
     Origin: British
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Trout Kedgeree
     Origin: Britain
Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Teisen Frau Noswaith Lawen
(Merry Evening Shortbread)
     Origin: Welsh
Tteokbokki
(Spicy Rice Cake)
     Origin: Korea
Whole-grain Goji Berry Muffins
     Origin: American
Teisen Geni
(Huish Cake)
     Origin: Welsh
Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea
Wild Dewberry Cobbler
     Origin: Britain
Teisen Reis
(Boiled Rice Cake)
     Origin: Welsh
Turkey Soup
     Origin: British
Wild Flour Blend Chocolate Chip
Cookies

     Origin: American
Teisennau Reis o'r Radell
(Rice Griddle Cakes)
     Origin: Welsh
Turkish Pilau
     Origin: British
Wild Mushroom Risotto
     Origin: Britain
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Turkish-style Rice
     Origin: Turkey
Wild Rice Stuffing
     Origin: American
Thai Red Jackfruit Curry
     Origin: Fusion
Turnip Top Soup
     Origin: Britain
Winter Rice Pudding with Dried Fruit
     Origin: China
Thiébouyapp
     Origin: Senegal
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Wisteria Flower Porridge
     Origin: China
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Useful Soup for Benevolent Purposes
     Origin: British
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar

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