Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paella along with all the trcipes employing Paella presented on this site, with 5 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paella recipes added to this site.

These recipes, all contain Paella as a major wild food ingredient.

Paella is a classic Spanish rice dish, originating from Valencia where it is still eaten on Sundays. In fact, the word paella itself means 'frying pan' in Valencian, being derived from the Latin patella

The basic ingredients of paella are rice, saffron and olive oil where the rice is usually calaspera rice (though any risotto rice will do). Most traditional paellas also contain tomatoes, chicken and seafood. Unlike risotto, which is stirred continually, a paella should not be stirred at all once all the ingredients have been mixed. For a traditional paella cook outside on the barbecue.