Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Macerate along with all the trcipes employing Macerate presented on this site, with 36 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Macerate recipes added to this site.

These recipes, all contain Macerate as a major wild food ingredient.

In cookery, maceration is the soaking of raw, dried or preserved fruit or vegetables in liquid to soften or take away bitterness, and to allow the ingredients to absorb the flavours of the liquid. The liquids most frequently used are alcohols, liqueurs, wines, brandy, sugar syrup or fruit juices. The fruit for making Christmas puddings are usually macerated to infuse them with alcohol and to plump the fruit up.