Image of bees on honeycomb, left and honey drizzling from honeyjar, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Honey along with all the trcipes employing Honey presented on this site, with 784 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Honey recipes added to this site.
These recipes, all contain Honey as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Honey held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Honey Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Honey recipes added to this site.
These recipes, all contain Honey as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Honey held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Honey Culinary Term entry on this site.
The alphabetical list of all Honey recipes on this site follows, (limited to 100 recipes per page). There are 784 recipes in total:
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| Microwave Instant Christmas Pudding Origin: Britain | Oaten Honeycomb Origin: Northern Ireland | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Microwave Sweet and Sour Chicken Origin: Fusion | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Patina de Cydoneis (A Dish of Quinces) Origin: Roman |
| Mincemeat Baklava Origin: Fusion | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Patina de piris (Pear Souflé) Origin: Roman |
| Mincemeat Flapjacks Origin: Britain | Ofellas Assas (Roast Morsels) Origin: Roman | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mini Milk Cookies Origin: America | Ofellas Garatas (Braised Morsels) Origin: Roman | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
| Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Oil-based Flapjacks Origin: Britain | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Payn Ragonn Origin: England |
| Minutal ex Rosis (Ragout of Roses) Origin: Roman | Onion Salad with Honey Origin: Andorra | Payne Foundow (Medieval Bread Pudding) Origin: England |
| Minutal Matianum (Pork with Apples) Origin: Roman | Orange and Pomegranate Cake Origin: Britain | Pears in Honey Syrup Origin: China |
| Miodownik (Polish Honey Bread) Origin: Poland | Orange Breakfast Muffins (Orange Breakfast Muffins) Origin: Britain | Pears with Cinnamon and Wine Origin: Roman |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Orange Musk French Toast Origin: American | Peking Duck Origin: China |
| Montserrat Jerk Prawns Origin: Montserrat | Osmanthus Jelly with Goji Berries Origin: China | Pepones et Melones (Water and Honey Melons) Origin: Roman |
| Moretariaum (Country Sauce) Origin: Roman | Ostrich Goulash Origin: Namibia | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Pernam (Ham) Origin: Roman |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Ova spongia ex lacte (Honey Omelette) Origin: Roman | Pfoundewe (Dissolved Bread) Origin: England |
| Mulled Apple Juice Origin: Britain | Overnight Oats Origin: Britain | Phthois (Pastry Rounds) Origin: Roman |
| Mulled Cider Origin: Britain | Oxeye Daisy Filo Rolls Origin: Fusion | Pickled Honey Fungus Origin: Britain |
| Mulled Wine Cheesecake Origin: Britain | Oxymeli (Vinegar Honey Drink) Origin: Roman | Pineapple Sage Pound Cake Origin: American |
| Mulled Wine Cheesecake II Origin: Britain | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Pineapple Smoothie Origin: American |
| Mulsum Origin: Roman | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Pineapple, Apricot and Yoghurt Smoothie Origin: Britain |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Pão de mel (Honey Loaf) Origin: Mozambique | Pineappleweed Ice Cream Origin: Britain |
| Musky Honey Wings Origin: Britain | Packet and Tripe Origin: Ireland | Pineappleweed Jelly Origin: Scotland |
| Mustard and Honey Drummers Origin: Britain | Pain chapeau breton (Breton hat bread) Origin: France | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Palets Breton (Breton Pucks) Origin: France | Pisces Assos (Baked Fish) Origin: Roman |
| Mustard-crusted Herring Origin: Britain | Paloma Mocktail Origin: Fusion | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Mustikkapiirakka (Finnish Bilberry Pie) Origin: Finland | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Mykai (Mushrooms in Honey) Origin: Roman | Panforte Origin: Italy | Pishies (Pastries with Syrup) Origin: Cyprus |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Panis Quadratus (Four-cut Loaf) Origin: Roman | Pochee (Poached Eggs) Origin: England |
| Namibian Potbrood (Namibian Pot Bread) Origin: Namibia | Papyns (Poached Eggs in Golden Sauce) Origin: England | Pokerounce Origin: England |
| Nigeria Challenge BIR Curry Origin: Fusion | Party crispies Origin: Andorra | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| No-bake Peanut Butter Flapjack Origin: Britain | Paska Babka (Russian Easter Bread) Origin: Russia | Poppy Seed and Blackberry Cake Origin: Ancient |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | |
| Nouméa Sauce au Chien Origin: New Caledonia | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
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