Pile of gram flour on a table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Gram Flour along with all the trcipes employing Gram Flour presented on this site, with 39 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Gram Flour recipes added to this site.
These recipes, all contain Gram Flour as a major wild food ingredient.
Gram flour (also known as besan) is a traditional Indian flour made from ground chickpeas. It is pale yellow in colour and powdery in consistency. It is the main ingredient in samosas.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Gram Flour recipes added to this site.
These recipes, all contain Gram Flour as a major wild food ingredient.
Gram flour (also known as besan) is a traditional Indian flour made from ground chickpeas. It is pale yellow in colour and powdery in consistency. It is the main ingredient in samosas.
The alphabetical list of all Gram Flour recipes on this site follows, (limited to 100 recipes per page). There are 39 recipes in total:
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| Air Fryer Aloo Bread Pakora Origin: Britain | Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Nihari Lamb Origin: Pakistan |
| Anardana Pakora in Mustard Oil Origin: India | Irn-Bru Pakoras Origin: Scotland | Nimki (Crispy Flour Crackers) Origin: Bengal |
| Bajiy (Red Lentil Fritters) Origin: Somalia | Jackfruit Kofta Curry Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti | Kadhi Origin: India | Poppadoms Origin: India |
| Bengali Fuluri Origin: Bangladesh | Kokum Kari (Kokam Curry) Origin: India | Poppadoms Origin: India |
| Besan Ladoo Origin: India | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Red Chicken Pakora Origin: Britain |
| Boondi Laddu Origin: India | Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Red Lentil Pancakes Origin: Fusion |
| Cooked Rice Dosa Origin: India | Lauki Kofta Curry (Bottle Gourd Kofta Curry) Origin: India | Roasted Hosta Shoots Origin: Britain |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Malpua (Sweet Indian Pancakes) Origin: India | Sev Origin: India |
| Fruity Naan Bread Origin: India | Missi Roti Origin: India | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Gram Flour Chapati Origin: Fusion | Missi Roti Origin: India | Sweet and Sour Fish Patia Origin: India |
| Gujarati Kadhi Origin: India | Mushroom Curry Origin: Britain | Vegetable Seekh Kebab Origin: India |
| Gujarati-style Monkfish Curry Origin: Fusion | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Victorian Fuluri Origin: Anglo-Indian |
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