Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the recipes employing Garlic presented on this site, with 4531 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4531 recipes in total:
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| Red Curry Risotto with Prawns Origin: Fusion | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Roast Red Bell Pepper and Garlic Sauce Origin: British |
| Red Deadnettle Rice Bake Origin: Britain | Ris Gras Burkinabé Origin: Burkina Faso | Roast Red Pepper Sauce Origin: Fusion |
| Red Enchilada Sauce Origin: America | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Roast Shoulder of Goat Origin: Britain |
| Red Oil Sweet Potato Greens Origin: Liberia | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy | Roast Tomato and Bell Pepper Sauce Origin: British |
| Red Onion and Mozzarella Pizza Origin: Britain | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Roast Turkey with Herbs Origin: Britain |
| Red Orach Soup Origin: Britain | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
| Red Saag and Omra Origin: Anglo-Indian | Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
| Red Schug Origin: Israel | Risotto di Girolle (Chanterele Risotto) Origin: Italy | Roast Wild Boar Origin: Britain |
| Red Wine Sauce Origin: Britain | Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Roast Wild Mallard with Chanterelles Origin: Britain |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Riz au Gras ('Fat Rice') Origin: Benin | Roasted Aubergine with Techina Origin: Israel |
| Red-cooked Pork Origin: China | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Roasted Autumn Vegetables Origin: Britain |
| Red-red Origin: Ghana | Riz Créole (Creole Rice) Origin: Guadeloupe | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent |
| Redbush Stewed Beef and Potatoes Origin: South Africa | Riz des Iles (Island Rice) Origin: Comoros | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Redcurrant Chutney Origin: Britain | Riz Dion (Rice and Mushrooms) Origin: Haiti | Roasted Chickpeas Origin: American |
| Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Riz Gras au Poulet (Fat Rice with Chicken) Origin: Burkina Faso | Roasted fish with Eluit el Tuu Origin: Palau |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Roasted Red Pepper and Garlic Sauce Origin: Italy |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Riz Wolof (Wolof Rice) Origin: Guinea | Roasted Rosemary Lamb Origin: Britain |
| Reshmi Kabab Origin: Bangladesh | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Reshmi Kebab Origin: Britain | Roast Chicken with Moroccan Spices Origin: African Fusion | Rogan Josh Masala Origin: Britain |
| Restaurant Curry Sauce Origin: Britain | Roast Lamb Chump with Garlic Origin: Britain | Romazava Origin: Madagascar |
| Restaurant Tandoori Marinade Origin: India | Roast Lamb Royale Origin: Britain | Roosterkoek with Filling II Origin: South Africa |
| Restaurant-style Butter Chicken Origin: India | Roast Lamb with Pesto Stuffing Origin: Britain | Ropa Vieja Origin: Cuba |
| Restaurant-style Chakalaka Origin: South Africa | Roast Leg of Lamb Origin: Greece | Rosemary Goat Curry Origin: Zimbabwe |
| Restaurant-style Dum Aloo Origin: India | Roast Leg of Lamb Divine Origin: American | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Restaurant-style Monkfish Curry Origin: Britain | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Rosemary-scented Lamb Origin: Britain |
| Restaurant-style Naan Bread Origin: India | Roast Leg of Spring Lamb Origin: Fusion | Rosto Origin: Gibraltar |
| Restaurant-style Pork Vindaloo Origin: Britain | Roast Loin of Pork a la Provencale Origin: France | Rosto Vodhinoo (Beef Pot Roast) Origin: Cyprus |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Roast Loin of Pork with Garlic Origin: France | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Rezala (Lamb Curry) Origin: Bangladesh | Roast Loin of Pork with Garlic and Bergamot Origin: France | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Rhubarb and Lamb Koresh Origin: Fusion | Roast Minted Lamb Origin: Britain | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Ribollita Origin: Italy | Roast Monkfish Tail with Garlic and Rosemary Origin: British | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Rice and Peas Origin: Jamaica | Roast Pheasant with Cobnut Butter Origin: Britain | |
| Rice and Peas Origin: Saint Kitts | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
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