FabulousFusionFood's Cook's Guide for Florets Home Page

Broccoli florets Broccoli florets.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Florets along with all the trcipes employing Florets presented on this site, with 70 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Florets recipes added to this site.

These recipes, all contain Florets as a major wild food ingredient.

Florets are the individual flower stems that collectively make-up the heads of vegetables such as broccoli and cauliflower. These vegetables are generally cut into florets before cooking.




The alphabetical list of all Florets recipes on this site follows, (limited to 100 recipes per page). There are 70 recipes in total:

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Air Fryer Broccoli
     Origin: Britain
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Pisca den Foil
(Foil-cooked Fish)
     Origin: Aruba
Alexanders Floret Gratin
     Origin: Britain
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Potato and Broccoli Gratin with
Goat's Cheese

     Origin: Ireland
Aloo Gobi
     Origin: Britain
Daal and Vegetable Bhuna
     Origin: Britain
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Beef Chop Suey
     Origin: China
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Red Clover and Almond Biscuits
     Origin: Britain
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
Durban Vegetable Curry
     Origin: South Africa
Red Clover Pancakes
     Origin: Britain
Bhuna Khichuri
     Origin: Bangladesh
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Blackberry and Anise Hyssop Sorbet
     Origin: Britain
Gado Gado with Sambal Kacang
     Origin: Indonesia
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Bombay Vegetables
     Origin: India
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Sambhar
(Lentil Curry)
     Origin: India
Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Gobi Manchurian
(Cauliflower Manchurian)
     Origin: Britain
Slow Cooker Aloo Gobi
     Origin: Britain
Broccoli à la Polonaise
     Origin: Britain
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Spicy Beef and Longevity Noodles
     Origin: China
Broccoli and Stilton Soup
     Origin: Britain
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Spicy Tofu
     Origin: China
Broccoli Pasty
     Origin: England
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Spicy Vegetable Curry
     Origin: India
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Hot Sesame Beef
     Origin: China
Thai-style Red Rock Salmon Curry
     Origin: Britain
Californian Stir Fry
     Origin: American
Hotch Potch
     Origin: Scotland
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Cauliflower Cheddar Fritters
     Origin: Britain
Jacket Potato with Smoked Cod and
Broccoli Filling

     Origin: Ireland
Tofu and Vegetable Stir-fry
     Origin: Australia
Cauliflower Roti
     Origin: India
Kokosja Supa
(Chicken Soup with Red Bell Peppers)
     Origin: Serbia
Traditional Vegetable Bake
     Origin: Ireland
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh
Vegetable Bhaji
     Origin: Britain
Chilero Chilli Pickle
     Origin: Costa Rica
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Vegetable Curry
     Origin: Kenya
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Vegetable Curry II
     Origin: Britain
Common Hogweed Floret Gratin
     Origin: Britain
Mixed Vegetable Pickle
     Origin: India
Vegetable Pilau
     Origin: India
Cornish Cauliflower and Cheese Soup
     Origin: England
Mumbai Pav Bhaji
     Origin: India
Vegetable Tempura
     Origin: Japan
Cornish Cod with Samphire
     Origin: Britain
Penne with Edible Flowers
     Origin: Britain
Winter Parsnip Stew
     Origin: Czech
Cream-less Quiche
     Origin: Fusion
Phool gobhi Achari
     Origin: India
Crockpot Broccoli Soufflé
     Origin: American
Piccalilli
     Origin: British

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