Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 507 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 507 recipes in total:
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| Rosemary-scented Lamb Origin: Britain | Smoked Mackerel Pâté III Origin: British | Tangy Pork Fillet Origin: Britain |
| Sage and Onion Stuffed Monkfish Origin: Britain | Smoky Fish Skewers Origin: Britain | Tapado (Seafood Soup) Origin: Guatemala |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Snoek Bobotie Origin: South Africa | Tapenade Origin: Spain |
| Salmon and Couscous en Papillote Origin: British | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Salmon and Dulse Fishcakes Origin: Scotland | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Thai Green Curried Cod Origin: Fusion |
| Salmon Brochettes Origin: Britain | Soupe Kandja Origin: Mali | Thai Hake Bites Origin: South Africa |
| Salmon Durban Curry Origin: Fusion | Sour and Spicy Pork with Noodles Origin: China | Thai Mango Fish Curry Origin: Thailand |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Thai-style Red Rock Salmon Curry Origin: Britain |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | South African Tomato-hake Curry Origin: South Africa | Thai-style Red Seafood Curry Origin: Fusion |
| Salmon with Hot Beetroot Relish Origin: British | Speedy Italian Pizzas Origin: Britain | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Salmon Yakitori Origin: Fusion | Spiced Mackerel with Horseradish Potato Salad Origin: Britain | The Prince of Wales' Sauce Origin: British |
| Saltfish Accra Origin: Barbados | Spicy Mackerel Bruschetta Origin: Britain | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Spicy Turkey and Sausage Kebabs Origin: Britain | Thon Curry Moutarde à la Mauricienne (Mauritian-style Tuna Mustard Curry) Origin: Mauritius |
| Sao Tomean Feijoada Origin: Sao Tome | St. Lucia Jerk Fish with Banana Salsa Origin: Saint Lucia | To Fricasey White Meat Origin: British |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Steak au Poivre Origin: France | To make a Frose Origin: England |
| Scallop and Mushroom Pie Origin: Ireland | Steak Diane Origin: Australia | Tournedos Rossini (Fillet Rossini) Origin: France |
| Scotch Broth Origin: Scotland | Steak Tartare Origin: France | Tournedos Rossini Origin: France |
| Scotch Broth with Pepper Dulse Origin: Scotland | Steamed Cantonese-style fish with spicy noodles Origin: China | Traditional Roast Venison Origin: Britain |
| Scottish Smokies in Hot Cream Sauce Origin: Scotland | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Trout Kedgeree Origin: Britain |
| Sea Bass a la Grecque Origin: France | Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tuna Ceviche Origin: Fusion |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Stuffed Hake with Mushroom Gravy Origin: African Fusion | Tunu Ahi Ika Origin: Easter Island |
| Seafood Curry Origin: Scotland | Stuffed Plaice Swirls Origin: Britain | Turkey Rendang Origin: Fusion |
| Sewin with Samphire and Laver Purée Origin: Britain | Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Turks and Caicos Blackened Fish Origin: Turks Caicos |
| Sewin yn y Badell (Pan-fried Sea Trout) Origin: Welsh | Surinamese Nasi Goreng Origin: Suriname | Turks and Caicos Jerk Pork Origin: Turks Caicos |
| Shellfish Seaweed Pudding Origin: Ancient | Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Tuvaluan Fish Curry Origin: Tuvalu |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Sweet and Sour Pork Origin: China | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Sweet Lamb Fillet Origin: British | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Sicilian Fish Sauce Origin: Italy | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Vitellina Fricta (Fried Veal) Origin: Roman |
| Sierra Leonean Fish Balls Origin: Sierra Leone | Szechuan-style Pork and Pepper Origin: China | Vyne Grace Origin: England |
| Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh | Tacos di Pesce (Fish Tacos) Origin: Mexico | Walnut Ketchup I Origin: Britain |
| Slow Cooker Lamb Rogan Josh Origin: Britain | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Slow-cooked Lamb Madras Origin: Britain | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | White Veal Stock Origin: Britain |
| Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | |
| Smoked Haddock Curry with Butter Beans Origin: Fusion | Tahitian Fish Origin: Norfolk Island |
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