FabulousFusionFood's Cook's Guide for Fillet 5th Page

Fillet of mackerel Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 514 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.

These recipes, all contain Fillet as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.


The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 514 recipes in total:

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Roasted Beef Fillet
     Origin: Britain
Siwin wedi'i serio gyda Stwns Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Sea Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Szechuan-style Pork and Pepper
     Origin: China
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent
Slow Cooker Lamb Rogan Josh
     Origin: Britain
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Tagine de Daurade
(Tagine of Sea Bream)
     Origin: Morocco
Rosemary-scented Lamb
     Origin: Britain
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Sage and Onion Stuffed Monkfish
     Origin: Britain
Smoked Fish Fisherman's Pie
     Origin: England
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Tahitian Fish
     Origin: Norfolk Island
Salmon and Couscous en Papillote
     Origin: British
Smoked Mackerel Pâté III
     Origin: British
Tangy Pork Fillet
     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Smoky Fish Skewers
     Origin: Britain
Tapado
(Seafood Soup)
     Origin: Guatemala
Salmon Brochettes
     Origin: Britain
Snoek Bobotie
     Origin: South Africa
Tapenade
     Origin: Spain
Salmon Durban Curry
     Origin: Fusion
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Salmon Kalia in Panch Phoron Sauce
     Origin: India
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Thai Green Curried Cod
     Origin: Fusion
Salmon Tostadas
     Origin: Fusion
Soupe Kandja
     Origin: Mali
Thai Hake Bites
     Origin: South Africa
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Sour and Spicy Pork with Noodles
     Origin: China
Thai Mango Fish Curry
     Origin: Thailand
Salmon with Hot Beetroot Relish
     Origin: British
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
Thai-style Red Rock Salmon Curry
     Origin: Britain
Salmon Yakitori
     Origin: Fusion
South African Tomato-hake Curry
     Origin: South Africa
Thai-style Red Seafood Curry
     Origin: Fusion
Saltfish Accra
     Origin: Barbados
Speedy Italian Pizzas
     Origin: Britain
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
The Prince of Wales' Sauce
     Origin: British
Sao Tomean Feijoada
     Origin: Sao Tome
Spicy Mackerel Bruschetta
     Origin: Britain
Thieboudienne
(Fish in the Manner of Dakar)
     Origin: Senegal
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Sauce Verde
     Origin: Italy
St. Lucia Jerk Fish with Banana Salsa
     Origin: Saint Lucia
To Fricasey White Meat
     Origin: British
Scallop and Mushroom Pie
     Origin: Ireland
Steak au Poivre
     Origin: France
To make a Frose
     Origin: England
Scotch Broth
     Origin: Scotland
Steak Diane
     Origin: Australia
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Scotch Broth with Pepper Dulse
     Origin: Scotland
Steak Tartare
     Origin: France
Tournedos Rossini
     Origin: France
Scottish Smokies in Hot Cream Sauce
     Origin: Scotland
Steamed Cantonese-style fish with
spicy noodles

     Origin: China
Traditional Roast Venison
     Origin: Britain
Sea Bass a la Grecque
     Origin: France
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Trout Kedgeree
     Origin: Britain
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Tuna Ceviche
     Origin: Fusion
Seafood Curry
     Origin: Scotland
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Tunu Ahi Ika
     Origin: Easter Island
Sewin with Samphire and Laver
Purée

     Origin: Britain
Stuffed Plaice Swirls
     Origin: Britain
Turkey Rendang
     Origin: Fusion
Sewin yn y Badell
(Pan-fried Sea Trout)
     Origin: Welsh
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Turks and Caicos Blackened Fish
     Origin: Turks Caicos
Shellfish Seaweed Pudding
     Origin: Ancient
Surinamese Nasi Goreng
     Origin: Suriname
Turks and Caicos Jerk Pork
     Origin: Turks Caicos
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Svitanak
(Belorusian Chicken Kotlety)
     Origin: Belarus
Tuvaluan Fish Curry
     Origin: Tuvalu
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Sweet and Sour Pork
     Origin: China
Usupu
(Eddoe Purée with Fish)
     Origin: Equatorial Guinea
Sicilian Fish Sauce
     Origin: Italy
Sweet Lamb Fillet
     Origin: British
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh

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