Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 507 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 507 recipes in total:
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| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Poisson Andalouse (Fish Andalouse) Origin: France |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Mullet Soup Origin: Cornwall | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Murgh Tikka (Chicken Tikka) Origin: India | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pork and Apple Kebabs with Mustard Origin: Britain |
| Mustard Beef with Potato Gratin Origin: Australia | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Mustard-crusted Herring Origin: Britain | Patina Piscium (A Dish of Fish) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland |
| Mustard-glazed Flatfish Origin: Britain | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Mutton and Coconut Cream Curry Origin: Fusion | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Myma (Baked Plaice) Origin: Roman | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pre-cooked Goat Origin: Britain |
| Naruto (Japanese Fish Cakes) Origin: Japan | Patinam Apicianam (Apician Casserole) Origin: Roman | Pre-cooked Lamb Origin: Britain |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Patinam de Piscibus (A Dish of Fish II) Origin: Roman | Pressure Cooker Fish Soup Origin: Britain |
| New Caledonian Raw Fish Salad Origin: New Caledonia | Patinam ex Lacte (Milk Casserole) Origin: Roman | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pretzel-crusted Catfish Origin: Ghana |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Peanut and Chicken Kebabs Origin: Britain | Prosciutto and Pesto wrapped Monkfish Tail Origin: Britain |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Peanut-crusted basa fillets Origin: Britain | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) |
| Orange and Lemon Peppered Monkfish Origin: British | Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Quick Parsi Fish Patia Origin: India |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Peri-peri Chicken Origin: South Africa | Raclette Origin: Switzerland |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Peruvian Ceviche Origin: Peru | Reform Sauce Origin: England |
| Palauan Fish Soup Origin: Palau | Peruvian Seviche Origin: Peru | Rendang Fish Curry Origin: Fusion |
| Pan-fried Mackerel with Porridge Oats Origin: Britain | Pescado Frito (Fried Fish) Origin: Ecuador | Restaurant-style Butter Chicken Origin: India |
| Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Pick a Pepper Soup Origin: Equatorial Guinea | Rholiau Lleden gyda Saws Madarch Hufennog (Flatfish Rolls with Creamy Mushroom Sauce) Origin: Welsh |
| Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Roast Cod with Sea Beans and Oyster Origin: Canada |
| Pan-fried Sea Bass with Lemon Mash Origin: Britain | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Roast Fillet of Beef Origin: Britain |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Pisca Hasa (Fried Fish) Origin: Aruba | Roast Fore-quarter of Lamb Origin: Britain |
| Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pisca Stoba (Fish Stew) Origin: Puerto Rico | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain |
| Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Roast Salmon Chowder Origin: Britain |
| Pastırma Origin: Turkey | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Roasted Beef Fillet Origin: Britain |
| Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Plays in Cynee (Plaice in Spiced Bread Sauce) Origin: England | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Plays in cynee (Place in Spiced Bread Sauce) Origin: England | |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain |
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