Mackerel fillet on a white background.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fillet along with all the trcipes employing Fillet presented on this site, with 507 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fillet recipes added to this site.
These recipes, all contain Fillet as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fillet held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fillet Culinary Term entry on this site.
The alphabetical list of all Fillet recipes on this site follows, (limited to 100 recipes per page). There are 507 recipes in total:
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| Congee with Fish Fillet Origin: China | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England |
| Corn and Chicken Soup Origin: China | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fruity Chicken Curry Origin: India |
| Cornish Baked Herring Origin: Britain | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Cornish Cod with Samphire Origin: Britain | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Cornish Crab Chowder Origin: England | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| Cornish Fish Soup Origin: England | Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Game Stock Origin: British |
| Cornish Pollack Curry Origin: England | Filet de Lotte au Cury (Curried Monkfish Fillet) Origin: Senegal | Gbékui (Spinach Sauce) Origin: Togo |
| Cornish Sole Curry with Cauliflower Rice Origin: England | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Gehackte Herring Origin: South Africa |
| Creamy Monkfish and Shellfish Potpie Origin: British | Fillet of Pork with Sea Lettuce Crust Origin: England | Gentleman's Relish Origin: Britain |
| Creole Fried Fish with Green Seasoning Origin: Trinidad | Fillets of John Dory with Sage Origin: Britain | Gepekelde Haring (Soused Herring) Origin: Netherlands |
| Crimped Cod Origin: Britain | Fish and Breadfruit Casserole Origin: Nauru | Ginger Soy Fish en Papillote Origin: Fusion |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Fish Breyani Origin: South Africa | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Crispy Miso Mackerel and Chinese-style Noodles Origin: Fusion | Fish Creole Origin: Louisiana | Good Friday Fish Pie Origin: Britain |
| Crispy Tilapia Origin: American | Fish in Barley Bread Origin: Ancient | Grain Mustard Based Fish Curry Origin: India |
| Crocodile Sandakkan Origin: Malaysia | Fish in Orange and Caraway Sauce Origin: Mediterranean | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Fish in Vine Leaves Origin: Greece | Grilled Orange Roughy Origin: New Zealand |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Fish Newberg Origin: Britain | Grima Fish Curry Origin: Kenya |
| Curried Cod Origin: Britain | Fish Pathia Origin: India | Gruzinchiki (Siberian Fish Rolls) Origin: Siberia |
| Curried Crumbed Fish Origin: Britain | Fish Stew Origin: Guinea-Bissau | Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos |
| Curry de Lotte au Citron Vert (Monkfish Curry with Lime) Origin: Senegal | Fish Terrine Origin: Britain | Gurnard Curry Origin: Britain |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Fish Tikka Origin: Britain | Gurnard Fillets Steamed on a Bed of Wrack Origin: England |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Fish Tikka Kebabs Origin: India | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh |
| Cyri Oen Cymreig (Welsh Lamb Curry) Origin: Welsh | Fisherman's Brewis Origin: Ireland | Hake in Chermoula Marinade Origin: Morocco |
| Cyrri Morgi (Dogfish Curry) Origin: Welsh | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Halibut and Tomato Curry Origin: Britain |
| Daube de chevreuil (Venison Daube) Origin: France | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Halibut with Pine Nut and Parmesan Crust Origin: Britain |
| Daube de Provençale (Provençal Daube) Origin: France | Fiskgryta (Fish Stew) Origin: Sweden | Herb Crusted Cod Origin: Britain |
| Deep-fried Pork Fillet Origin: China | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Hoisin chicken with Noodles Origin: Fusion |
| Dover Sole with Salt Marsh Greens Origin: Britain | Fisksoppa (Swedish Fish Soup) Origin: Sweden | Hoisin Pork with Garlic Noodles Origin: China |
| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Home Cured Herring Origin: British |
| Durban-style Hake and Butternut Squash Curry Origin: South Africa | Flying Fish with Cou Cou Origin: Barbados | Home-made Anchovy Essence Origin: Britain |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Francatelli's Anchovy Sauce Origin: British | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | French Coconut Fish Curry Origin: France | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fresh Fish Pepper Soup Origin: West Africa | |
| Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) Origin: Welsh | Fried Fish with Pine Kernels Origin: China |
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