Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the recipes employing Fennel presented on this site, with 311 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 311 recipes in total:
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| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Saws Ffenigl (Fennel Sauce) Origin: Welsh |
| Massaman Curry Paste Origin: Thailand | Pav Bhaji Masala Origin: India | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
| Mauritian Curry Masala Origin: Mauritius | Phaal Chicken Curry Origin: India | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Meghli (Lebanese Rice Pudding) Origin: Lebanon | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Meghli (Rice Flour Pudding) Origin: Lebanon | Pistachio Dukkah Origin: Australia | Sichuan Hot Pot Soup Base Origin: China |
| Merguez Sausage Origin: Algeria | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sicilian Lemon Polenta Cake Origin: Italy |
| Methi Mushroom Masala Origin: India | Polenta Cake Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Middle Eastern style Curry Powder Origin: Middle East | Polenta Cake with Himalayan Balsam Seeds (Polenta Cake with Himalayan Balsam Seed) Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Mongolian Spice Origin: Mongolia | Polynesian Curry Powder Origin: Polynesia | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Moretariaum (Country Sauce) Origin: Roman | Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Siwin (Sewin) Origin: Welsh |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Pork, Potato and Fennel Casserole Origin: Ireland | Soto Ayam Origin: Indonesia |
| Moroccan Spiced Olives Origin: Morocco | Pot au Feau Origin: France | Soto Ayam Origin: Malaysia |
| Mother-in-law Masala Origin: South Africa | Pot au Feu Origin: France | Soto Ayam Origin: Singapore |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Potato, Fennel and Apple Gratin Origin: Britain | South African Curry Powder Origin: South Africa |
| Mutton Paya Origin: India | Powder Douce Origin: England | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion |
| Mutton Roganjosh Origin: India | Prawn Patia Origin: India | Special Jaipuri Masala Origin: India |
| Mutton Sukha Curry Origin: India | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Spiced Pickling Vinegar Origin: Britain |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Spinach and Yoghurt Soup Origin: Britain |
| New Potato and Fennel Kebabs Origin: Ireland | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Spiral Wrack Capers Origin: Britain |
| New Potato Curry Origin: Britain | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sri Lankan Curry Powder Origin: Sri Lanka |
| New Zealand Chicken Curry Origin: New Zealand | Pultes (Meat Pottage) Origin: Roman | Sri Lankan Fish Curry Origin: Sri Lanka |
| Nigerian Curry Powder Origin: Nigeria | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Pultes Iulianae (Julian Pottage) Origin: Roman | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Nihari Masala Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Stuffed Nasturtium Leaves Origin: Fusion |
| Nihari Masala 2 Origin: Pakistan | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sugar Plums Origin: Britain |
| Ox-heart Black Curry Origin: Sri Lanka | Roast Fennel Mayonnaise Origin: British | Suriname masala powder Origin: Suriname |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Rusks with Chickpea Leaven Origin: Cyprus | Sweet Pickled Reedmace Hearts and Fennel Origin: Britain |
| Pakistani Curry Masala Powder Origin: Pakistan | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Tamil Nadu Meat Curry Powder Origin: India |
| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Salada Limao (Lemon Salad) Origin: Angola | Tandoori Paste Origin: Fusion |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Salat (Salad) Origin: England | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Panch Phoron Origin: India | Salmagundi with Herby Rack of Lamb Origin: Britain | Tkemali Sauce Origin: Georgia |
| Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Traybake Keralan Fish Curry Origin: Fusion |
| Parsley and Fennel Soup Origin: Britain | Saratoga Wine Origin: England | |
| Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Sautéed Chickpeas Origin: South Sudan |
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