Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the recipes employing Fennel presented on this site, with 311 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 311 recipes in total:
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| Creamy Chestnut Soup Origin: France | Gnocchi al Vaticano Origin: Vatican City | Kerala Masala Powder Origin: India |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | Goan Lamb Xacutti Origin: India | Keralan Garam Masala Origin: India |
| Crocodile Sandakkan Origin: Malaysia | Grilled Langoustine with Herb Butter Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Grilled Mackerel Two Ways Origin: Fusion | Kombdi Masala Origin: India |
| Durban Cornish Hen Curry Origin: South Africa | Grilled Mackerel with Spicy Dahl Origin: South Africa | Korean Instant Mild Curry Powder Origin: Korea |
| Durban Fish Masala Origin: South Africa | Grilled Oysters with Fennel Crumbs Origin: South Africa | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Durban Leaf Masala Origin: South Africa | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Durban Vegetable Curry Origin: South Africa | Guinness Beer Bread Origin: Ireland | Lashun ka Achar (Indian Garlic Pickle) Origin: India |
| Egg Pilau Origin: India | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Egg Wrack Capers Origin: Britain | Gunpowder Potato Puffs Origin: Fusion | Lesser Celandine Straws Origin: Britain |
| Eight-day Spiced Beef Origin: Britain | Gurnard Curry Origin: Britain | Lime Pickle Origin: India |
| English Sack Origin: England | Gutweed Salad with Fennel and Orange Origin: Britain | Lo Sui (Chinese Master Sauce) Origin: China |
| Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh | Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Lonumiru Curry Powder Origin: Maldives |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Epityrum (Olives with Herbs) Origin: Roman | Herbes de Provence Origin: France | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh |
| Erbolat Origin: England | Hot Jalfrezi Spices Origin: African Fusion | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Hot-smoked Sea Trout Origin: Britain | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh |
| Fennel and Almond Soup Origin: North Africa | In Struthione elixo (Boiled Ostrich) Origin: Roman | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Fennel and Walnut Soup Origin: Britain | Indian Mustard Curry Paste Origin: India | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Fennel Sauce Origin: Britain | Insalata di Riso (Rice Salad) Origin: Italy | Mála spíosrach (Irish Spice Bag) Origin: Ireland |
| Fennel Vinaigrette Dressing Origin: Italy | Ius in Cervum (Sauce for Venison) Origin: Roman | Malabar Chicken Biryani Origin: India |
| Fijian Palao Masala Origin: Fiji | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Málàjiàng (Mala Hotpot Paste) Origin: China |
| Fish and Fennel Sauté Origin: Britain | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Malaysian Fish Curry Powder Origin: Malaysia |
| Fish in Vine Leaves Origin: Greece | Japanese Curry Powder Origin: Japan | Malaysian Meat Curry Powder Origin: Malaysia |
| Fish Kebabs Origin: Britain | John Dory with Cider, Apples and Cream Origin: Britain | Maldives Meat Curry Powder Origin: Maldives |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| French-style Chicken and Fennel Braise Origin: Fusion | Kabsa Seasoning Origin: Saudi Arabia | Malvani Masala Origin: India |
| Full-flavoured Fish Stock Origin: Britain | Kadai Bhindi (Okra Kadai) Origin: India | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Kadala Curry Origin: India | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Garden Vegetable Soup Origin: Britain | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Gardener's Chicken Origin: Ireland | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Kashmiri Masala Origin: Britain | |
| Ghanaian Curry Powder Origin: Ghana | Kazakh Chai (Kazakh Tea) Origin: Kazakhstan |
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