Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the trcipes employing Fennel presented on this site, with 277 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 277 recipes in total:
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| Erbolat Origin: England | Insalata di Riso (Rice Salad) Origin: Italy | Malabar Chicken Biryani Origin: India |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Ius in Cervum (Sauce for Venison) Origin: Roman | Malaysian Fish Curry Powder Origin: Malaysia |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Malaysian Meat Curry Powder Origin: Malaysia |
| Fennel and Almond Soup Origin: North Africa | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Maldives Meat Curry Powder Origin: Maldives |
| Fennel and Walnut Soup Origin: British | Japanese Curry Powder Origin: Japan | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| Fennel Sauce Origin: British | John Dory with Cider, Apples and Cream Origin: Britain | Manx Queenies with Cucumber and Wild Fennel Origin: Manx |
| Fennel Vinaigrette Dressing Origin: Italy | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Fijian Palao Masala Origin: Fiji | Kabsa Seasoning Origin: Saudi Arabia | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Fish and Fennel Sauté Origin: Britain | Kadai Bhindi (Okra Kadai) Origin: India | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Fish in Vine Leaves Origin: Greece | Kadala Curry Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives |
| Fish Kebabs Origin: Britain | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Massaman Curry Paste Origin: Thailand |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Mauritian Curry Masala Origin: Mauritius |
| Full-flavoured Fish Stock Origin: Britain | Kashmiri Masala Origin: Britain | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Kerala Masala Powder Origin: India | Merguez Sausage Origin: Algeria |
| Garden Vegetable Soup Origin: British | Keralan Garam Masala Origin: India | Methi Mushroom Masala Origin: India |
| Gardener's Chicken Origin: Ireland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Middle Eastern style Curry Powder Origin: Middle East |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Kombdi Masala Origin: India | Mongolian Spice Origin: Mongolia |
| Ghanaian Curry Powder Origin: Ghana | Korean Instant Mild Curry Powder Origin: Korea | Moretariaum (Country Sauce) Origin: Roman |
| Gnocchi al Vaticano Origin: Vatican City | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Goan Lamb Xacutti Origin: India | Lamb and Apricot Cape Malay Curry Origin: South Africa | Moroccan Spiced Olives Origin: Morocco |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Mother-in-law Masala Origin: South Africa |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lebanese-style Braaied Fruit Salad Origin: South Africa | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
| Guinness Beer Bread Origin: Ireland | Lesser Celandine Straws Origin: Britain | Mutton Paya Origin: India |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lime Pickle Origin: India | Mutton Roganjosh Origin: India |
| Gunpowder Potato Puffs Origin: Fusion | Lo Sui (Chinese Master Sauce) Origin: China | Mutton Sukha Curry Origin: India |
| Gurnard Curry Origin: Britain | Lonumiru Curry Powder Origin: Maldives | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Gutweed Salad with Fennel and Orange Origin: Britain | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | New Potato and Fennel Kebabs Origin: Ireland |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | New Potato Curry Origin: Britain |
| Herbes de Provence Origin: France | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | New Zealand Chicken Curry Origin: New Zealand |
| Hot Jalfrezi Spices Origin: African Fusion | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Nigerian Curry Powder Origin: Nigeria |
| Hot-smoked Sea Trout Origin: British | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Nigerian Pepper Soup Seasonings Origin: Nigeria |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Nihari Masala Origin: India |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | |
| Indian Mustard Curry Paste Origin: India | Mála spíosrach (Irish Spice Bag) Origin: Scotland |
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