Three raw lamb chump steaks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chump along with all the recipes employing Chump presented on this site, with 12 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chump recipes added to this site.
These recipes, all contain Chump as a major wild food ingredient.
Chump is a cut of (usually lamb or pork) meat taken from the lower back. They are either sold as chops (ie chump chops) or, if the bone is removed, as steaks (ie chump steaks). These are ideal for grilling or barbecuing and are also wonderful if baked slowly in an oven.
In Victorian times, however, you could obtain a chump end cut of most meats, including beef, veal, mutton, lamb and pork as well as venison.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chump recipes added to this site.
These recipes, all contain Chump as a major wild food ingredient.
Chump is a cut of (usually lamb or pork) meat taken from the lower back. They are either sold as chops (ie chump chops) or, if the bone is removed, as steaks (ie chump steaks). These are ideal for grilling or barbecuing and are also wonderful if baked slowly in an oven.
In Victorian times, however, you could obtain a chump end cut of most meats, including beef, veal, mutton, lamb and pork as well as venison.
The alphabetical list of all Chump recipes on this site follows, (limited to 100 recipes per page). There are 12 recipes in total:
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| Air Fryer Lamb Chops Origin: Britain | Loin of Veal à la Daube Origin: British | Roast Lamb Chump with Garlic Origin: Britain |
| Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia | Mutton Collops Origin: British | Roasted Rump of Beef Origin: British |
| Braised Fillet of Mutton with French Beans Origin: British | Mutton Pudding Origin: British | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Lamb with Mango and Chilli Origin: Fusion | Quenelle Forcemeat of Veal Origin: British | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
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