Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ceviche along with all the trcipes employing Ceviche presented on this site, with 14 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ceviche recipes added to this site.

These recipes, all contain Ceviche as a major wild food ingredient.

Ceviche is a classic South American dish made of raw white fish which is marinated in lemon or lime juice. The acid in the citrus juices break-down the fish and after a few hours it will eventually become opaque like ordinary cooked fish. It's typically served with sweet limes, raw onion rings, tomatoes and boiled sweetcorn.