FabulousFusionFood's Cook's Guide for Caramel 2nd Page

Pouring caramel sauce and caramel candies Pouring caramel sauce and caramel candies.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Caramel along with all the trcipes employing Caramel presented on this site, with 133 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Caramel recipes added to this site.

These recipes, all contain Caramel as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Caramel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Caramel Culinary Term entry on this site.


The alphabetical list of all Caramel recipes on this site follows, (limited to 100 recipes per page). There are 133 recipes in total:

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Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Sticky Toffee Pudding
     Origin: Scotland
Toffee Apples
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Stroopwafels
     Origin: Aruba
Toffee Apples
     Origin: Britain
Rum and Raisin Caramel Sauce
     Origin: British
Stroopwafels
     Origin: Bonaire
Toffee Bananas
     Origin: China
Russian Caramels
     Origin: Britain
Stroopwafels
     Origin: Curacao
Toffee Fruit Kebabs
     Origin: British
Salted Caramel Cheesecake
     Origin: Britain
Stroopwafels
     Origin: Netherlands
Toffees
     Origin: Britain
Salted Date and Chocolate Bites
     Origin: Britain
Sugar Cake
     Origin: Saint Kitts
Tonka Bean Crème Caramel
     Origin: British
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British
Swiss Toffee
     Origin: Britain
Treacle Toffee
     Origin: Britain
Seville Orange Marmalade
     Origin: Britain
Taffi
(Condensed Milk Toffee)
     Origin: Togo
Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Taffi Meirionydd
(Meirioneth Toffee)
     Origin: Welsh
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Tarten Gwreiddlysiau wedi'i
Charameleiddio

(Caramelised Root Vegetable Tart)
     Origin: Welsh
Tuna and Caramelized Onion
Pâté

     Origin: British
Sticky Guinness Pudding
     Origin: Britain
Toffee Apple Slices
     Origin: China
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America

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