FabulousFusionFood's Cook's Guide for Caramel 2nd Page

Pouring caramel sauce and caramel candies Pouring caramel sauce and caramel candies.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Caramel along with all the recipes employing Caramel presented on this site, with 158 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Caramel recipes added to this site.

These recipes, all contain Caramel as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Caramel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Caramel Culinary Term entry on this site.


The alphabetical list of all Caramel recipes on this site follows, (limited to 100 recipes per page). There are 158 recipes in total:

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Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Salted Caramel Cheesecake
     Origin: Britain
Taffi Meirionydd
(Meirioneth Toffee)
     Origin: Welsh
Noix de Coco Caramélisée
(Caramelized Coconut)
     Origin: Cameroon
Salted Caramel Chocolate Fondant
     Origin: Britain
Tarten Gwreiddlysiau wedi'i
Charameleiddio

(Caramelised Root Vegetable Tart)
     Origin: Welsh
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Salted Date and Chocolate Bites
     Origin: Britain
To make Cakes of Almonds in thin
slices

     Origin: British
Nutty Toffee Apples
     Origin: British
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: Britain
Toffee Apple Cupcakes
     Origin: British
Orange or Lemon Marmalade
     Origin: Britain
Scottish Christmas Cake
     Origin: Scotland
Toffee Apple Flapjacks
     Origin: British
Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France
Seville Orange Marmalade
     Origin: Britain
Toffee Apple Slices
     Origin: China
Pan-fried Hosta Shoots
     Origin: Britain
Shrunken Heads
     Origin: American
Toffee Apples
     Origin: Britain
Peanut Butter Toffee
     Origin: American
Soft Caramel Toffee
     Origin: American
Toffee Apples
     Origin: Britain
Pihlohlo mwehng
     Origin: Federated States Micronesia
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Toffee Bananas
     Origin: China
Pressure Cooker Seville Orange
Marmalade

     Origin: Britain
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Toffee Fruit Kebabs
     Origin: Britain
Pudim de Leite
(Milk Pudding)
     Origin: Cape Verde
Sticky Guinness Pudding
     Origin: Britain
Toffees
     Origin: Britain
Pudín de Pan
(Bread Pudding)
     Origin: Gibraltar
Sticky Toffee Pudding
     Origin: Britain
Tonka Bean Crème Caramel
     Origin: Britain
Pumpkin Cheesecake
     Origin: Britain
Sticky Toffee Pudding
     Origin: Scotland
Treacle Toffee
     Origin: Britain
Pumpkin Crème
Brûlée

     Origin: Ireland
Stroopwafels
     Origin: Aruba
Trey Kho Manor
(Caramelized Fish with Pineapple)
     Origin: Cambodia
Quesillo
(Venezuelan Custard Flan)
     Origin: Venezuela
Stroopwafels
     Origin: Bonaire
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Red Onion Marmalade
     Origin: Britain
Stroopwafels
     Origin: Curacao
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Riz au lait et caramel beurre salé
(Rice pudding and salted butter caramel)
     Origin: Senegal
Stroopwafels
     Origin: Netherlands
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Roasted Hosta Shoots
     Origin: Britain
Sugar Cake
     Origin: Saint Kitts
Venison Stew with Elcampane
     Origin: France
Rum and Raisin Caramel Sauce
     Origin: Britain
Swiss Toffee
     Origin: Britain
Russian Caramels
     Origin: Britain
Taffi
(Condensed Milk Toffee)
     Origin: Togo

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